Menu Enter a recipe name, ingredient, keyword...

Cinnamon-Apple Pork Chops Recipe

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 boneless pork loin chops (4 ounces each)
  • 2 tablespoons reduced-fat butter, divided
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 4 medium tart apples, thinly sliced
  • 2 tablespoons chopped pecans

Details

Servings 4
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

• In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160°. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt.
• Remove chops and keep warm. Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender. Serve with chops. Yield: 4 servings

You'll also love

Review this recipe

Apple-Cream Cheese Pie Apple Pie