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Bacon Cheeseburger Roll-Up

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Ingredients

  • 1 lb. lean ground beef
  • 4 slices OSCAR MAYER Bacon, chopped
  • 1 small onion, chopped
  • 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
  • 1 pkg. (13.8 oz.) refrigerated pizza crust

Details

Servings 6
Preparation time 30mins
Cooking time 65mins

Preparation

Step 1

HEAT oven to 400°F.
BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.
BAKE 20 to 25 min. or until golden brown.

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