Thai Beef Stir Fry

Thai Beef Stir Fry
Thai Beef Stir Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tablespoons cornstarch

  • 3/4

    cup water

  • 2

    tablespoons plus 1-1/2 teaspoons chunky peanut butter

  • 4

    tablespoons soy sauce, divided

  • 1-1/2

    pounds beef top sirloin steak, thinly sliced

  • 1/4

    teaspoon pepper

  • 2

    tablespoons olive oil

  • 1 each

    medium green, sweet red and yellow pepper, julienned

  • 1

    can (8 ounces) bamboo shoots, drained

  • 1/2

    cup julienned carrot

  • 1/2

    teaspoon crushed red pepper flakes

  • 1-1/2

    teaspoons minced garlic

  • Hot cooked rice

Directions

In a small bowl, combine cornstarch and water until smooth. Stir in peanut butter and 3 tablespoons soy sauce; set aside. In a large skillet or wok, stir-fry the beef, pepper and remaining soy sauce in oil until meat is no longer pink; remove and keep warm. Add the peppers, bamboo shoots, carrot and pepper flakes; stir-fry for 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Return beef mixture to the pan. Serve with rice. Yield: 6 servings.

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