Biscuit-topped Fiesta Supper

Biscuit-topped Fiesta Supper
Biscuit-topped Fiesta Supper

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • Beef Mixture

  • 1

    lb. lean ground beef

  • 1/2

    cup chopped onion

  • 3/4

    cup Old El Paso® Salsa

  • 1

    (11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers

  • 1

    (8-oz.) can tomato sauce

  • 1

    teaspoon sugar

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon chili powder

  • 1/8

    teaspoon pepper

  • Topping

  • 2

    tablespoons yellow cornmeal

  • 1/2

    teaspoon paprika

  • 1/8

    teaspoon garlic powder1(12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

  • 1

    tablespoon margarine or butter, melted

  • 4

    oz. (1 cup) shredded Cheddar cheese

Directions

1 Heat oven to 375°F. In large ovenproof skillet, brown ground beef and onion until thoroughly cooked. Drain. Stir in all remaining beef mixture ingredients. Bring to a boil. Reduce heat to low; simmer 10 to 15 minutes or until most of liquid is absorbed. 2 Meanwhile, in small bowl, combine cornmeal, paprika and 1/8 teaspoon garlic powder; mix well. 3 Separate dough into 10 biscuits. Cut each in half crosswise. Arrange biscuits, cut side down, around outer edge of hot beef mixture. Brush biscuits with margarine; sprinkle with cornmeal mixture. Sprinkle cheese in center over beef mixture. 4 Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown.

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