Tuna Pasta Salad

Tuna Pasta Salad
Tuna Pasta Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    package (7 ounces) small pasta shells, cooked and drained

  • 1

    can (6 ounces) tuna, drained and flaked

  • 1

    large carrot, shredded

  • 1/4

    cup chopped onion

  • 3/4

    cup mayonnaise

  • 1/4

    cup 2% milk

  • 1

    tablespoon lemon juice

  • 2

    teaspoons prepared mustard

  • 1

    teaspoon dill weed

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon pepper

Directions

In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours. Yield: 4 servings.

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