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Tuna Pasta Salad

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Ingredients

  • 1 package (7 ounces) small pasta shells, cooked and drained
  • 1 can (6 ounces) tuna, drained and flaked
  • 1 large carrot, shredded
  • 1/4 cup chopped onion
  • 3/4 cup mayonnaise
  • 1/4 cup 2% milk
  • 1 tablespoon lemon juice
  • 2 teaspoons prepared mustard
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Details

Servings 4

Preparation

Step 1

In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.

Yield: 4 servings.

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