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Recipes
Sour Cream Suagr cookies
By GmaJan12
In a large bowl, cream shortening and sugar until light and fluffy
- FROSTING:
- 1 cup shortening
- 1 cup sugar
- 1 egg
- 1 cup (8 ounces) sour cream
- 1-1/2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup butter, softened
- 9 cups confectioners' sugar
- 3 teaspoons vanilla extract
- 2/3 to 3/4 cup 2% milk
- Paste food coloring
Chocolate Zucchini Bread
By GmaJan12
In a large bowl, cream the butter and sugar until light and fluffy
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 3 tablespoons baking cocoa
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 cup grated unpeeled zucchini
- 1/2 cup semisweet chocolate chips
Philadelphia double chocolate cheesecake
By GmaJan12
Heat oven to 325°F. Mix crumbs and butter; press onto bottom of 13x9-inch foil-lined pan
- 24 OREO® Cookies, crushed (about 2 cups)
- 1/4 cup (1/2 stick) butter or margarine, melted
- 4 pkg. (8 oz. each) Philadelphia® Cream Cheese, softened
- 1 cup sugar
- 2 Tbsp. flour
- 1 tsp. vanilla
- 1 pkg. (8 squares) Baker's® Semi-Sweet Chocolate, melted, slightly cooled
- 4 eggs
- 1/2 cup blueberries
Cinnamon-Sugar Rhubarb cake
By GmaJan12
In a large bowl, cream the shortening, brown sugar and 1/2 cup sugar until light and fluffy
- 1/2 cup shortening
- 1 cup packed brown sugar
- 1 cup sugar, divided
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 cups diced fresh or frozen rhubarb
- 1 teaspoon ground cinnamon
Hot Turkey Sandwiches
By GmaJan12
Place turkey on racks in roasting pans
- 3 bone-in turkey breasts (6 to 7 pounds each)
- 3 cups sliced fresh mushrooms
- 3 cups thinly sliced green onions
- 1-1/2 cups butter, cubed
- 3/4 cup all-purpose flour
- 3 to 4 tablespoons dried basil
- 3 teaspoons salt
- 1 teaspoon pepper
- 6 cups chicken broth
- 3 cups heavy whipping cream
- 50 sandwich rolls, split
Lemon Barbecue Chicken
By GmaJan12
Whisk together the first 10 ingredients
- 2/3 cup lemon juice
- 1/3 cup cider vinegar
- 1/3 cup vegetable oil
- 1 tablespoon soy sauce
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 medium onion, chopped
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
Enchiladas Verdes
By GmaJan12
In a large skillet, cook the beef, onion and salt over medium heat until meat is no longer pink
- 1 pound lean ground beef (90% lean)
- 1 large onion, chopped
- 1/4 teaspoon salt
- 1 small garlic clove, minced
- 2 cups (8 ounces) shredded cheddar cheese
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 package (8 ounces) process cheese (Velveeta), cubed
- 3/4 cup evaporated milk
- 1 can (4 ounces) chopped green chilies, drained
- 1 jar (2 ounces) diced pimientos, drained
- 12 corn tortillas (6 inches)
- 1/4 cup canola oil
Creamy Chicken noodle bake
By GmaJan12
Cook noodles according to package directions
- 4 cups uncooked egg noodles
- 1/2 cup butter, divided
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 3-1/2 cups 2% milk
- 4 cups cubed cooked chicken
- 2 jars (12 ounces each) chicken gravy
- 1 jar (2 ounces) diced pimientos, drained
- 1/2 cup cubed process cheese (Velveeta)
- 1/2 cup dry bread crumbs
- 4 teaspoons butter, melted
Teriyaki Pork Roast
By GmaJan12
In a greased 3-qt. slow cooker, combine the first seven ingredients
- 3/4 cup unsweetened apple juice
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 1 tablespoon white vinegar
- 1 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 boneless pork loin roast (about 3 pounds), halved
- 7-1/2 teaspoons cornstarch
- 3 tablespoons cold water
Hearty steak and tater soup
By GmaJan12
1 Spray 5- to 6-quart slow cooker with cooking spray
- 1 lb boneless beef round steak
- 1 lb small red potatoes, cut into 1/4-inch slices
- (4 cups)
- 2 medium stalks celery, chopped (1 cup)
- 2 medium carrots, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 1 tablespoon beef bouillon granules
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 jar (6 oz) Green Giant® sliced mushrooms, undrained
- 2 cartons (32 oz each) Progresso® beef flavored broth
- 1/2 cup water
- 1/2 cup all-purpose flour