Spicy Picnic chicken

Spicy Picnic chicken
Spicy Picnic chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup buttermilk

  • 1

    (1-oz.) pkg. Old El Paso® Taco Seasoning Mix

  • 1

    cup Progresso® Parmesan Bread Crumbs

  • 1/4

    cup Pillsbury BEST® All Purpose or Unbleached Flour

  • 1 to 2

    teaspoons salt

  • 1/2

    teaspoon pepper

  • 8

    pieces bone-in chicken, skin removed if desired

  • 3

    tablespoons butter, melted

Directions

1 Heat oven to 400°F. Spray broiler pan with nonstick cooking spray. In shallow bowl, combine buttermilk and 1 tablespoon of the taco seasoning mix; mix well. In another shallow bowl, combine remaining taco seasoning mix, bread crumbs, flour, salt and pepper; mix well. 2 Dip chicken pieces in buttermilk mixture; coat with bread crumb mixture. Place on sprayed broiler pan. Discard any remaining buttermilk and coating mixture. Let stand 10 minutes. 3 Drizzle chicken with butter. Bake at 400°F. for 45 to 55 minutes or until chicken is fork-tender and juices run clear. .

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