Easy italian spiced pork

Easy italian spiced pork
Easy italian spiced pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    package (0.6 oz) Italian dressing mix

  • 1/4

    cup balsamic vinegar

  • 1/2

    teaspoon Italian seasoning

  • 1/4

    teaspoon crushed red pepper

  • 1

    tablespoon extra-virgin olive oil or canola oil

  • 4

    boneless pork loin chops, 3/4 inch thick (1 lb)

  • Paprika

Directions

1 In small bowl, beat dressing mix, vinegar, Italian seasoning and red pepper with wire whisk until mix is dissolved. Beat in oil until well blended. 2 In shallow glass baking dish, arrange pork chops in single layer. Spread oil mixture over both sides of pork. Let stand at room temperature 15 minutes to marinate. 3 Meanwhile, heat gas or charcoal grill. 4 When grill is heated, remove pork from marinade; discard marinade. Place pork on gas grill over medium-high heat or on charcoal grill over medium-high coals. Sprinkle pork with paprika. Cook uncovered 4 minutes. Turn pork; sprinkle with paprika. Cook uncovered 3 to 6 minutes longer or until pork is slightly pink in center and thermometer inserted in center of pork reads 160°F.

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