Chops with mushroom gravy

By GmaJan12

Ingredients

• 1/2 cup all-purpose flour
• 1 to 2 teaspoons paprika
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 6 to 8 boneless pork loin chops (1 inch thick)
• 1/4 cup butter
• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 1 can (4 ounces) mushroom stems and pieces, drained
• 2 cups milk
• 2 tablespoon lemon juice
• Hot mashed potatoes

Details

Servings 6

Preparation

Step 1

In a large resealable plastic bag, combine the first four ingredients, reserve 3 tablespoons. Add pork chops, one at a time; toss to coat.

In a large skillet, saute chops in butter until golden brown; transfer to a greased 13-in. x 9-in. baking dish. In the same skillet, saute the onion, green pepper and mushrooms until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Pour over chops.

Cover and bake at 350° for 50-60 minutes or until the meat is no longer pink. Serve with potatoes. Yield: 6-8 servings.