Deep-Fried Chicken Wings

By GmaJan12

Ingredients

• 15 chicken wings (about 3 pounds)
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 2 teaspoons sesame seeds
• 1-1/2 teaspoons salt
• 2 eggs
• 1/4 cup canola oil
• 5 teaspoons soy sauce
• 2 green onions, finely chopped
• Oil for deep-fat frying

Details

Servings 10

Preparation

Step 1

Cut chicken wings into three sections; discard wing tip section.

In a large bowl, combine the cornstarch, flour, sugar, sesame seeds and salt. Combine the eggs, oil and sou sauce; gradually whisk into dry ingredients until blended. Stir in onions. Add chicken wings and stir to coat. Cover and refrigerate for at least 3 hours.

Remove wings and discard the batter. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Fry wings, 8-10 at a time, for 5-6 minutes on each side or until juices run clear. Drain on paper towels.

Yield: 2-1/2 dozen.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.