Fluffy White Frosting

Fluffy White Frosting
Fluffy White Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

servings (4 cups)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

servings

Ingredients

  • 1

    cup sugar

  • 3

    egg whites

  • 3

    tablespoons water

  • 1/2

    teaspoon cream of tartar

  • 1

    teaspoon vanilla extract

Directions

In a large heavy saucepan over low heat or double boiler over simmering water, combine the sugar, egg whites, water and cream of tartar. With a portable mixer, beat mixture on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a large bowl; add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes. Store in the refrigerator. Yield: 4 cups.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: