Mushroom Bread Wedges

Mushroom Bread Wedges

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tube (8 ounces) refrigerated crescent rolls

  • ½

    pound fresh mushrooms, sliced

  • 3

    tablespoons butter, melted

  • ¼

    cup grated Parmesan cheese

  • ¼

    teaspoon Italian seasoning

Directions

Separate crescent dough into eight triangles and place on a greased 12-in. round pizza pan with points toward the center; seal perforations. In a small bowl, combine the mushrooms and butter; toss to coat. Spoon mushroom mixture over dough. Sprinkle with Parmesan cheese and Italian seasoning. Bake at 375° for 15-20 minutes or until crust is golden brown and mushrooms are tender, Yield: 8 servings


Nutrition

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