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Easy and Elegant Ham

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Ingredients

  • 2 cans (20 ounces each) sliced pineapple
  • 1 fully cooked boneless ham (about 6 pounds), halved
  • 1 jar (6 ounces) maraschino cherries, well drained
  • 1 jar (12 ounces) orange marmalade

Details

Servings 18

Preparation

Step 1

Drain pineapple, reserving juice; set juice aside. Place half of the pineapple in an ungreased 5-qt. slow cooker. Top with the ham. Add cherries, remaining pineapple and reserved pineapple juice. Spoon marmalade over ham. Cover and cook on low for 6-7 hours or until heated through.

Remove to a warm serving platter. Let stand for 10-15 minutes before slicing. Serve pineapple and cherries with sliced ham.

Yield: 18-20 servings

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