Tender n Tasty Pork chops

By GmaJan12

Ingredients

• 1-2/3 cups unsweetened pineapple juice
• 1/3 cup rice vinegar
• 1/4 cup olive oil
• 3 tablespoons soy sauce
• 3 tablespoons chopped shallots
• 4 garlic cloves, minced
• 1-1/2 teaspoons salt
• 1 teaspoon Louisiana-style hot sauce
• 3/4 teaspoon ground cumin
• 3/4 teaspoon pepper
• 6 bone-in pork loin chops (3/4 inch thick)

Details

Servings 6

Preparation

Step 1

In a large bowl, combine the first 10 ingredients. Place pork chops in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 4-5 hours, turning occasionally. Cover and refrigerate remaining marinade for basting.

Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let stand for 5 minutes before serving.

Yield: 6 servings