Caramelized-onion Pork

Caramelized-onion Pork
Caramelized-onion Pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    large sweet onion, thinly sliced

  • 1

    teaspoon sugar

  • 2

    teaspoons olive oil

  • 1

    pork tenderloin (1 pound)

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon pepper

Directions

In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally. Place the pork in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. Top with onion mixture. Bake, uncovered, at 350° for 40-45 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 4 servings.

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