Italian Vensison Sandwiches

Italian Vensison Sandwiches
Italian Vensison Sandwiches

PREP TIME

10

minutes

TOTAL TIME

18

minutes

SERVINGS

10

servings

PREP TIME

10

minutes

TOTAL TIME

18

minutes

SERVINGS

10

servings

Ingredients

  • 2

    cups water

  • 1

    envelope onion soup mix

  • 1

    tablespoon dried basil

  • 1

    tablespoon dried parsley flakes

  • 1

    teaspoon beef bouillon granules

  • 1/2

    teaspoon celery salt

  • 1/4

    teaspoon garlic powder

  • 1/4

    teaspoon cayenne pepper

  • 1/4

    teaspoon pepper

  • 1

    boneless venison roast (3 to 4 pounds), cut into 1-inch cubes

  • 10 to 12

    sandwich rolls, split

  • Green pepper rings, optional

Directions

In a 3-qt. slow cooker, combine the first nine ingredients. Add venison and stir. Cover and cook on low for 8 hours or until meat is tender. Using a slotted spoon, spoon into rolls. Top with pepper rings if desired. Yield: 10-12 servings.

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