Pudding sugar cookies

Pudding sugar cookies
Pudding sugar cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

42

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

42

servings

Ingredients

  • 1

    cup butter, softened

  • 1

    cup canola oil

  • 1

    cup sugar

  • 1

    cup confectioners' sugar

  • 2

    eggs

  • 1

    teaspoon vanilla extract

  • 1

    package (3.4 ounces) instant lemon pudding mix or instant pudding mix of your choice

  • 4

    cups all-purpose flour

  • 1

    teaspoon cream of tartar

  • 1

    teaspoon baking soda

Directions

In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks. Yield: 7 dozen.

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