Crispy Potato Chicken

By GmaJan12

Ingredients

• 1 tablespoon grated Parmesan cheese
• 1 teaspoon paprika
• 1 teaspoon garlic salt
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed
• 2 eggs
• 2 tablespoons water
• 1-1/2 cups mashed potato flakes
• 1/2 cup butter, melted

Details

Servings 4

Preparation

Step 1

In a large resealable plastic bag, combine the first five ingredients. Add chicken in two batches; shake to coat. In a shallow bowl, beat eggs and water. Dip chicken in egg mixture, then coat with potato flakes. Pour butter into a 13-in. x 9-in. baking dish; add chicken. Bake, uncovered, at 375° for 30 minutes. Turn the chicken; bake 30 minutes longer or until juices run clear

. Yield: 4 servings.