Chicken Patties

By GmaJan12

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup crushed saltines (about 15 crackers)
• 1/3 cup mayonnaise
• 4 green onions, finely chopped
• 2 tablespoons lemon juice
• 1/8 teaspoon pepper
• 2 tablespoons vegetable oil

Details

Servings 6

Preparation

Step 1

In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.

Yield: 6 servings.