cups shredded cooked chicken
cup crushed saltines (about 15 crackers)
green onions, finely chopped
tablespoons lemon juice
tablespoons vegetable oil
In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through. Yield: 6 servings.