Pineapple Crisp
By GmaJan12
Rate this recipe
0/5
(0 Votes)
Ingredients
- FILLING:
- 1-1/2 cups flaked coconut
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup butter, melted
- 1/8 teaspoon salt
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1 can (8 ounces) crushed pineapple, undrained
- 1 tablespoon lemon juice
- 1 tablespoon butter
Details
Servings 9
Preparation
Step 1
In a large bowl, combine the coconut, flour, brown sugar, butter and salt. Press 1-1/2 cups into a greased 9-in. square baking pan; set remaining mixture aside.
In a small saucepan, combine the filling ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool; spread over crust. Sprinkle with reserved coconut mixture.
Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack.
Yield: 9 servings.
You'll also love
- Claw Bars (Rita Peach) 0/5 (0 Votes)
- Mandarin Pork Roast 0/5 (0 Votes)
- Grandma Schmidt's Apple Kuchen 0/5 (0 Votes)
- PINEAPPLE BRULEE 0/5 (0 Votes)
- Polynesian Pork With Pineapple Rice 0/5 (0 Votes)
Review this recipe