Pineapple Crisp

Pineapple Crisp
Pineapple Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

Ingredients

  • 1-1/2

    cups flaked coconut

  • 1

    cup all-purpose flour

  • 1

    cup packed brown sugar

  • 1/2

    cup butter, melted

  • 1/8

    teaspoon salt

  • FILLING:

  • 3/4

    cup sugar

  • 3

    tablespoons cornstarch

  • 1

    can (8 ounces) crushed pineapple, undrained

  • 1

    tablespoon lemon juice

  • 1

    tablespoon butter

Directions

In a large bowl, combine the coconut, flour, brown sugar, butter and salt. Press 1-1/2 cups into a greased 9-in. square baking pan; set remaining mixture aside. In a small saucepan, combine the filling ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool; spread over crust. Sprinkle with reserved coconut mixture. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Yield: 9 servings.

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