Hash Brown Ham Quiche

Hash Brown Ham Quiche
Hash Brown Ham Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    cups frozen shredded hash brown potatoes

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 3

    tablespoons butter, divided

  • 1

    medium onion, chopped

  • 1/2

    cup chopped green pepper

  • 1/2

    cup chopped fresh mushrooms

  • 2

    teaspoons all-purpose flour

  • 3/4

    cup diced fully cooked ham

  • 3

    eggs, beaten

  • 1/2

    cup milk

  • 1/2

    cup shredded cheddar cheese

Directions

In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown. Press onto the bottom and up the sides of a greased 9-in. pie plate. In the same skillet, saute the onion, green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust. Bake at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.

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