Apricot Pork Chops

Apricot Pork Chops
Apricot Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    can (15-1/4 ounces) apricot halves, undrained

  • 4

    bone-in pork loin chops (3/4 inch thick)

  • 1

    tablespoon butter

  • 1

    tablespoon cornstarch

  • 2

    tablespoons cold water

  • Salt and pepper to taste

Directions

Place apricots in a food processor or blender; cover and process until coarsely chopped. In a large skillet, brown pork chops in butter over medium-high heat. Add apricots. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear. Remove the chops and keep warm. Combine cornstarch and cold water until smooth; stir into apricot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Season with salt and pepper. Serve over pork chops. Yield: 4 servings.

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