Swiss-Stuffed Chops

Swiss-Stuffed Chops
Swiss-Stuffed Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup (4 ounces) shredded Swiss cheese

  • 1

    jar (4-1/2 ounces) sliced mushrooms, drained

  • 1/4

    cup minced fresh parsley

  • 4

    bone-in pork loin chops (7 ounces each)

  • 1

    egg

  • 6

    tablespoons dry bread crumbs

  • Dash pepper

  • 2

    tablespoons canola oil

  • 1/3

    cup water

  • 1

    tablespoon all-purpose flour

  • 1/4

    cup cold water

Directions

In a bowl, combine the cheese, mushrooms and parsley. Cut a pocket in each pork chop by slicing almost to the bone. Stuff each with 1/2 cup cheese mixture; secure with toothpicks. In a shallow bowl, beat the egg. In another shallow bowl, combine the bread crumbs and pepper. Dip chops in egg, then coat with crumbs. In a large skillet, brown chops in oil on both sides. Add water. Cover and simmer for 40-45 minutes or until juices run clear. Remove chops and keep warm; discard toothpicks. Combine flour and cold water until smooth; stir into pan juices. Cook and stir for 2 minutes or until thickened. Spoon over pork chops. Yield: 4 servings.

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