Sausage Egg rolls

Sausage Egg rolls
Sausage Egg rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1/2

    pound bulk pork sausage

  • 1/4

    cup chopped green pepper

  • 2

    tablespoons plus 1-1/2 teaspoons chopped onion

  • 1/2

    teaspoon minced garlic

  • 3-3/4

    cups coleslaw mix

  • 1/4

    teaspoon pepper

  • 1/8

    teaspoon salt

  • 16

    egg roll wrappers

  • Oil for frying

  • Sweet-and-sour sauce

Directions

In a large skillet, cook the sausage, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a large bowl, combine the coleslaw, pepper and salt; stir in sausage mixture. Place 1/4 cupful of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 16 egg rolls.

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