pan-fried steaks with mustard sauce

By GmaJan12

Ingredients

• 4 (4-oz.) beef tenderloin steaks (1 inch thick)
• 2 teaspoons coarse ground black pepper
• 2 garlic cloves, minced
• 1/3 cup dry red wine
• 1/3 cup Progresso® beef flavored broth (from 32-oz. carton)
• 1 tablespoon country-style Dijon mustard

Details

Servings 4

Preparation

Step 1

1 Coat both sides of steaks with pepper. Spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add steaks; cook 6 to 12 minutes or until of desired doneness, turning once.

2 Add garlic; cook and stir 1 minute or until golden brown. Add wine and broth; boil 1 minute. Remove steaks from skillet; cover to keep warm. With wire whisk, stir in mustard until sauce is well blended. Serve sauce over steaks