Dipped Peanut Butter Cookies

Dipped Peanut Butter Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup peanut butter

  • 1

    can (14 ounces) sweetened condensed milk

  • 1

    egg

  • 1

    teaspoon vanilla extract

  • 2

    cups biscuit/baking mix

  • ¾ to 1

    pound milk chocolate candy coating, coarsely chopped

  • 1

    tablespoon shortening

Directions

In a large bowl, combine the peanut butter, milk, egg and vanilla; beat until smooth. Gradually stir in biscuit mix and mix well. Cover and refrigerate for 1 hour. Shape into 1-in. balls and place 1 in. apart on ungreased baking sheets. Flatten each ball with the bottom of a glass. Bake at 350° for 8-10 minutes or until golden brown. Cool on wire racks. In a microwave, melt candy coating and shortening; stir until smooth. Dip each cookie halfway into chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until set. Yield: about 5 dozen. Editor's Note: Milk chocolate confectionery coating is found in the baking section of most grocery stores. It is sometimes labeled "candy coating" and is often sold in bulk packages of 1 to 1-1/2 pounds.


Nutrition

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