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Recipes
ONE-SKILLET STROGANOFF
By KimberlyB
1. Brown ground beef in a 4-5 quart dutch oven over high heat
- 1 lb very lean ground beef
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- 2 tsp salt
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- 1 tsp garlic powder
- 1/2 tsp pepper
- 2 cans (4 oz each) button mushrooms,drained
- 1 cup light cream/half and half/evaporated milk
- 2 1/2 cups water
- 8 oz uncooked medium egg noodles (1/2 a bag)
- 8 oz sour cream or greek yogurt
- 1 tbs snipped fresh chives or 2 tsp dehydrated chives
Grischke Granola
By KimberlyB
Mix the first 5 ingredients together and set aside
- 4 cups oats
- 1/2 c almonds or pecans
- 1/2 c brown sugar
- 1/2 tsp salf
- 1 tsp cinnamon
- 1/4 c oil
- 1/4 c honey
- 1 tsp vanilla
- 1 c (combination if desired) raisins, cranberries, blueberries
Around the World in 5 Saute's
By KimberlyB
France Add diced shallot to the pan, saute in the fond
- 1 . South of France Chicken
- 2 . South of Mexico Chicken
- 3 . South of Rome Chicken
- 4 . South of Honolulu Chicken
- 5 . South of Hong Kong Chicken
Southern Unfried Chicken
By KimberlyB
In a large bowl, combine buttermilk and hot sauce
- 1 cup buttermilk
- 1 tablespoon Louisiana hot sauce
- 4 boneless, skinless chicken breasts, cut in half horizontally
- 1 1/2 cups whole wheat or regular Panko bread crumbs
- 3 tablespoons grated Parmesan cheese
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon ground red pepper
- 1 teaspoon paprika
- 1/2 teaspoon salt (optional)
- Cooking spray
Lemonade Pudding Fruit Salad
By KimberlyB
In a large bowl, combine the first nine ingredients
- 1 medium honeydew, peeled, seeded and cubed
- 1 medium cantaloupe, peeled, seeded and cubed
- 2 cups cubed seedless watermelon
- 2 medium peaches, sliced
- 2 medium nectarines, sliced
- 1 cup seedless red grapes
- 1 cup halved fresh strawberries
- 1 can (11 ounces) mandarin oranges, drained
- 2 medium kiwifruit, peeled, halved and sliced
- 2 medium firm bananas, sliced
- 1 large Granny Smith apple, cubed
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 package (3.4 ounces) instant vanilla pudding mix
Casey’s General Store breakfast pizza
By KimberlyB
1. Preheat oven to 400 hundred degrees
- 1 pizza pie
- cooking spray
- 4 oz. velveeta
- 1/2 package of bacon
- 1 c hash browns, thawed
- 1/2 c parmesan cheese
- 1 c mozzarella
- 1/4 c milk
- 2 eggs
Potato Tots
By KimberlyB
Scrub and peel potatoes. Cut into 1-inch pieces
- 8 medium potatoes
- 1 tablespoon flour
- 1 dash pepper
- 1 teaspoon salt
- 4 cups canola oil or vegetable oil
4-Step Chicken Marengo
By KimberlyB
Season the chicken with salt and pepper, to taste, and lightly dredge in flour
- 3 large chicken cutlets, sliced into thin paillards (slice while partially frozen)
- Kosher salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 3 tablespoons vegetable oil
- 1 medium sweet onion, sliced
- 1/2 pound mushrooms, sliced
- 1 yellow bell pepper, seeded and julienned
- 2 tablespoons tomato paste
- 1/2 cup white wine
- 1/2 cup beef broth
- One 14-ounce can chopped tomatoes
- 1/2 tablespoon butter
Sourdough Herb Dinner Rolls
By KimberlyB
Combine starter, sugar, salt, eff and butter
- 1 1/2 c Sourdough starter
- 1 Tbs Sugar
- 1/2 tsp Salt
- 1 Egg, slightly beaten
- 2 Tbs Melted Butter
- 1/2 tsp Celery Seed
- 1/2 tsp Parsley Flakes
- 1/4 tsp Thyme Crumbled
- 2-2 1/2 c Flour
Amish Honey Sesame Chicken
By KimberlyB
1. Dip chicken into cornstarch mixed with salt and pepper, then in beaten eggs a piece at a time
- SAUCE:
- 3 pounds boneless chicken breasts or thighs
- 1 cup cornstarch Coupons
- 1 1 /2 teaspoons salt
- 1 /4 teaspoon pepper
- 3 eggs, beaten
- 1 /4 cup oil
- 3 /4 cup honey
- 1 /2 cup ketchup
- 1 /2 cup vinegar
- 1 /2 cup brown sugar
- 1 /4 cup soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 tablespoon cornstarch