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Recipes
Garlic Chicken Stir Fry
By KimberlyB
1. Heat peanut oil in a wok or large skillet
- 2 tablespoons peanut oil
- 6 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 bunch green onions, chopped
- 1 teaspoon salt
- 1 pound boneless skinless chicken breasts, cut into strips
- 2 onions, thinly sliced
- 1 cup sliced cabbage
- 1 red bell pepper, thinly sliced
- 2 cups sugar snap peas
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons white sugar
- 2 tablespoons cornstarch
Make Ahead Mashed Potatoes
By KimberlyB
Add salt to boiling water, add the potatoes and cook until tender
- 5 # Potatoes, scrubbed, peeled, cubed
- 1 tsp Salts2/3 c Sour Cream
- 1/2 c Milk
- 1/2 tsp seasoned salt
- 1/4 tsp onion salt
- Pepper to taste
Amish Cake
By KimberlyB
Mix sugar and shortening until creamy
- 1/2 cup shortening
- 2 tsp cinnamon
- 1 3/4 cups brown sugar
- 1 tsp crushed cloves
- 3 eggs, separated
- 1 tsp allspice
- 1 cup sour cream
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
Cinnamon-Swirl Raisin Bread
By KimberlyB
Packed with plump, juicy raisins and rich cinnamon swirls, this easy-to-make bread is guaranteed to please, especia
- 2 cups dark raisins
- Canola oil, for the bowl
- 18 oz. (4 cups) unbleached all-purpose flour; more for dusting
- 6 Tbs. granulated sugar
- 6 Tbs. ground cinnamon
- 1 packet (1/4 oz. or 2-1/4 tsp.) instant yeast
- 2 tsp. fine sea salt
- 1/2 cup whole milk
- 1 large egg
- 3-1/2 oz. (7 Tbs.) unsalted butter, softened; more for the pans
Natural Toilet Cleaning & Deodorizing Bombs
By KimberlyB
1. Place all dry ingredients into the gallon bag
- 1/2 cup baking soda
- 1/2 cup citric acid (find it with canning supplies in your local store, or buy it here)
- 1/2 cup cornstarch
- water in a spray bottle
- gallon size zip-top bag
- 25 drops essential oils (see good options for deodorizing/disinfecting below) – find pure essential oils here
- mold of your choice (plastic Easter eggs that come apart, a plastic measuring spoon, or silicone molds all work)
Dinner Rolls by Sheri
By KimberlyB
Preheat oven 375' Stir 1 1/4 c
- 3 1/4 to 3 3/4 flour
- 1 pkg active dry yeast
- 1 C. milk
- 1/4 C. sugar
- 1/3 C. butter/margarine
- 3/4 tsp. salt
- 1 beaten egg
Creamy Pasta Primavera
By KimberlyB
•Cook pasta according to package directions
- 2 cups uncooked gemelli or spiral pasta
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 3 medium carrots, cut into strips
- 2 teaspoons canola oil
- 2 cups cherry tomatoes, halved
- 1 garlic clove, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy whipping cream
- 1/4 teaspoon pepper
Grandma's Six Spoon Potato Salad
By KimberlyB
1. Add potatoes to large pot then cover with 1½ inches of water
- 2 pounds peeled potatoes
- 1 /4 cup Hellman's mayonnaise
- 1 tablespoon yellow mustard
- 1 diced green onion
- 1 /4 cup celery, chopped
- 1 small bell pepper, diced
- salt and pepper to taste
- 4 hard boiled eggs, diced
- 2 tablespoons of Mazola corn oil
How to Make Cinnamon-Raisin Swirl Bread
By KimberlyB
Put the raisins in a small bowl and cover them with hot water
- Filling:
- 1 cup (6 oz) raisins
- 1 cup (8 oz) warm water
- 1 tablespoon active dry yeast
- 1 cup (8 oz) milk, whole, 2%, or skim
- 1/4 cup (2 oz) unsalted butter, melted
- 2 teaspoons salt
- 5 1/2 - 6 cups (1 lb 11.5 oz - 1 lb 14 oz) all-purpose flour
- 1/2 cup granulated white sugar
- 1 1/2 tablespoons cinnamon
- 1 large egg beaten with 2 teaspoons warm water
Super Irish Soda Bread-Julie V.
By KimberlyB
1. Grease 9" round cast iron skillet or baking pan 2
- 4 c flour-plus 1 TBS for dusting
- 1/2 c sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp salt
- 3 c dark seedless raisins ( golden raisins work good too)
- 1 Tbs caraway seeds
- 2 eggs, lightly beaten
- 1 1/4 c buttermilk
- 1 c sour cream