ONE-SKILLET STROGANOFF

By KimberlyB

Ingredients

• 1 lb very lean ground beef
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• 2 tsp salt
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• 1 tsp garlic powder
• 1/2 tsp pepper
• 2 cans (4 oz each) button mushrooms,drained
• 1 cup light cream/half and half/evaporated milk
• 2 1/2 cups water
• 8 oz uncooked medium egg noodles (1/2 a bag)
• 8 oz sour cream or greek yogurt
• 1 tbs snipped fresh chives or 2 tsp dehydrated chives

Details

Preparation time 5mins
Cooking time 20mins
Adapted from bakeatmidnite.com

Preparation

Step 1

1. Brown ground beef in a 4-5 quart dutch oven over high heat. Don't drain.

2. Add salt, garlic powder, pepper and mushrooms.

3. Cook stirring frequently until mushrooms begin to brown.

4. Add cream and water; stir.

5. Add noodles (noodles won't be submerged).

6. Bring to boil over high heat, lower heat to low and simmer, uncovered, for about
8 minutes, stirring frequently to make sure all noodles are cooked.

7. Mix sour cream with the chives.

8. Stir sour cream mixture into pan.

9. Serve immediately.