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Recipes
Ranch Dressing and Seasoning Mix
By KimberlyB
1 Combine all ingredients in a blender 2 Blend at high speed until smooth 3 If you want to use this to make salad...
- 1/2 c dry buttermilk
- 1 TBS dried parsley, crushed
- 1 tsp dried dill weed
- 1 tsp onion powder
- 1 tsp dried onion flakes
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp pepper
Kodiak Casserole
By KimberlyB
1.In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink
- 2 pounds ground beef
- 4 cups diced onions
- 2 garlic cloves, minced
- 3 medium green peppers, diced
- 4 cups diced celery
- 1 jar (5-3/4 ounces) pimiento-stuffed olives, undrained
- 1 can (4 ounces) mushroom stems and pieces, undrained
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 jar (8 ounces) picante sauce
- 1 bottle (18 ounces) barbecue sauce
- 2 tablespoons Worcestershire sauce
- 3 to 4 cups medium egg noodles, cooked and drained
- 1 cup (4 ounces) shredded cheddar cheese
CHICAGO PUBLIC SCHOOL BUTTER COOKIES
By KimberlyB
1. Preheat oven to 350 degrees and have ready an ungreased or Silpat lined baking sheet
- 2 sticks (230 grams) good salted butter, at cool room temperature **
- 3/4 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour (280 grams/10 oz)
- 2 more tablespoons flour (optional, only if needed)
Homemade glass cleaner
By KimberlyB
Combine alcohol and vinegar in a bucket
- 1 cup high proof alcohol (Everclear, vodka, etc.)
- 1/4 cup white vinegar (Find white vinegar here.)
- 1/2 teaspoon liquid soap, optional for really dirty surfaces (Do not use castile soap.)
- water
Molasses Spice Cookies
By KimberlyB
Melt shortening, cool. Add sugar, molasses, and egg, mix well
- 3/4 cup Shortening
- 1 cup sugar
- 1/4 cup molasses
- 1 egg
- 2 tsp Baking Soda
- 2 cups Flour
- 1/2 tsp Cloves
- 1/2 tsp Ginger
- 1 tsp cinnamon
- 1/2 tsp Salt
Quinoa Tabouli
By KimberlyB
Place quinoa in a colander and rinse several times rubbing the grains together to remove the bitter outer layer
- 2 cups water
- 1 ⁄2 cup fresh lemon juice
- 1 cup quinoa
- 1 ⁄3 cup olive oil
- 3 medium ripe tomatoes
- 2 tablespoons of fresh mint
- 1 1⁄2 cups parsley, coarsely chopped
- 1 cup scallion, chopped
- salt, to taste
Soft Pretzels
By KimberlyB
Combine 2 cups warm water (110 degrees F to 115 degrees F), the butter and brown sugar in the bowl of a stand mixer
- 3 tablespoons unsalted butter, cubed and at room temperature, plus melted butter for brushing
- 2 tablespoons packed dark brown sugar
- 1 1/4-ounce packet active dry yeast (2 1/4 teaspoons)
- 6 cups all-purpose flour
- 2 teaspoons kosher salt, plus more for sprinkling
- Cooking spray
- 2/3 cup baking soda
- Mustard, for dipping (optional)
Soda Pop Cake
By KimberlyB
They called for icing it with fatfree/sugarfree whip topping
- 12 you do is replace the eggs and oil called for on a regular sized box Cake mix with one 12 oz can of soda.
- to used and called for a clear diet soda to cut calories, but I would guess you could use orange/or red pop etc.
- I have made two now with a regular sugar (not diet) popular citrus soda, and my son loves it.
- I know soda is kind of expensive…but if you consider the cost of eggs and oil, it almost evens out the cost. plus less fat and if you use diet soda…less calories.
Homemade Honey Granola Cereal
By KimberlyB
Preheat oven to 320. Mix well
- 14 cups oatmeal
- 1 cup honey
- 1 1/4 cup vegetable oil
- 4 cups Rice Krispies
- 1 pound coconut
- 1 sleeve graham crackers (Crushed)
- 1 1 /2 teaspoons salt
- 1 tablespoon vanilla
Iberian-Style Sausage & Chicken Ragù
By KimberlyB
Iberian-Style Sausage & Chicken Ragù From EatingWell: November/December 2009 Download Your FREE Dessert Cook...
- 1 tablespoon extra-virgin olive oil
- 8 ounces linguisa (Portuguese-style sausage) or Spanish-style chorizo, diced
- 3 cups chopped onion
- 2 tablespoons finely chopped garlic
- 2 tablespoons Pimentón de la Vera (see Note)
- 2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch chunks
- 1/2 teaspoon kosher salt
- Freshly ground pepper to taste
- 3 cups white wine
- 4 cups diced seeded tomatoes or canned diced tomatoes
- 2 cups reduced-sodium chicken broth
- 1/4 cup chopped flat-leaf parsley
- 1 generous pinch saffron threads (see Note)