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Recipes
Fudgy Chocolate Chunk Brownies
By KimberlyB
Preheat the oven to 325 degrees F
- 1 1/2 sticks (12 tablespoons) unsalted butter, plus more for the dish
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 ounces bittersweet chocolate, chopped
- 2 cups sugar
- 6 large eggs, beaten
- 1 1/2 cups semisweet chocolate chunks
Nutella Swirled Brownies with Salted Snack Nuts
By KimberlyB
Place spoonfuls of Nutella on top of the batter in the pan
- One brownie mix for a 9×13-inch pan
- 3/4 cup Nutella
- 3/4 cup salted snack nuts coarsely chopped
SEA SALT & CARAMEL CHOCOLATE CHIP COOKIES
By KimberlyB
Heat oven to 350 degrees. Toast the oats and nuts separately on a rimmed baking sheet until light brown and fragran...
- 1/2 cup Rolled Oats
- 1 1/2 cups Chopped Walnuts
- 2 1/4 cups All-purpose Flour
- 1 1/2 tsp Baking Soda
- 1 tsp Fine Grain Salt
- 1/2 tsp Ground Cinnamon
- 1 cup (2 Sticks) Butter, room temperature
- 3/4 cup Brown Sugar
- 3/4 cup Granulated White Sugar
- 2 tsp Vanilla Extract
- 2 Large Eggs
- 1 cup Milk Chocolate Chips
- 1 cup Semi-sweet Chocolate Chips
- 1 cup Bittersweet Chocolate Chips
- 1/2 cup Caramel Bits
- 1 Tbsp Flaked Sea Salt, or as desired
Old Fashioned Skillet Cake
By KimberlyB
Combine ingredients in a large bowl and mix well
- 2 cups sugar
- 2 cups self-rising flour
- 1 1/4 cup milk
- 2 eggs
- 1 teaspoon vanilla
- 1/4 cup vegetable oil
Perfect Popovers
By KimberlyB
1. Position a rack in the lower third of the oven; preheat to 450 degrees
- 2 large eggs, at room temperature
- 1 cup whole milk, at room temperature
- 1 cup flour
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter, melted
Smart Shopping Guide for Healthy Meals
By KimberlyB
Shopping for your week's groceries is always a puzzle
- Fruit and Vegetables,
- Greens,
- Potatoes,
- Berries,
- Apples,
- Meats,
Easy Microwave Lemon Curd
By KimberlyB
Ah, lemon curd - creamy, tangy, wonderful spread on scones and toast and muffins, superb used as doughnut and pie f...
- 1 cup freshly squeezed lemon juice
- 1 cup sugar
- 1/2 cup (8 tablespoons) butter, melted
- 2 large eggs
Chicken with Honey-Orange Sauce
By KimberlyB
Zest and juice one orange
- 2 navel oranges
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground pepper
- 4 boneless, skinless chicken breasts (about 1 1/4 pounds), trimmed and tenders removed
- 1 cup reduced-sodium chicken broth
- 1 tablespoon canola oil
- 1 cup white wine
- 1/2 cup golden raisins
- 2 tablespoons honey
- 1 3-inch cinnamon stick
- 1/2 cup slivered almonds, toasted (see Tip)
- Tip: : To toast slivered almonds, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes
- Get Cooking: http://www.cooking.com/recipes-and-more/recipes/chicken-with-honey-orange-sauce-recipe-11658.aspx#ixzz2lHvL5LWj
Cinnamon Raisin Bread
By KimberlyB
Grease 3 9x5 bread pans. Set aside In a small bowl mix warm water, 1 TBS sugar, and yeast together
- 1 1/2 c milk
- 1 c warm water
- 2 pkg yeast
- 3 eggs
- 1/2 c white sugar
- 1 tsp salt
- 1/2 c butter
- 1 1/2 c raisins
- 8 c flour
- Filling Ingredients
- 3/4 c white sugar
- 3 TBS cinnamon
- 2 TBS butter, melted
Granola Bars
By KimberlyB
Preheat the oven to 325 degrees F
- Nonstick cooking spray
- 2 cups old-fashioned oats
- 3/4 cup dried cranberries
- 3/4 cup chopped walnuts
- 3/4 cup toasted wheat germ
- 2 tablespoons packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup honey
- 1/2 cup vegetable oil
- 2 large egg whites