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Recipes
Homemade Tortillas
By KimberlyB
1. In a large bowl, combine flour and salt
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup water
- 3 tablespoons olive oil
Vanilla Fruit Pudding
By KimberlyB
Mix pudding, pineapple and oranges together
- 1 (3oz) vanilla pudding
- 1 (8oz) cool whip
- 1 can mandarine ooranges
- 1 can crushed pineapple
Delicious Scones
By KimberlyB
1. Spray cookie sheet with cooking spray 2
- 2 c flour
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1/3 c cold butter-cut into pieces
- 1 egg
- 1/2 c whipping cream
- 1 1/2 tsp vanilla
- whipping cream or milk
- sugar
- butter, jam
Four-Step Lemon-Onion Chicken
By KimberlyB
Season the chicken with the dried thyme, and salt and pepper to taste
- 4 boneless, skinless chicken breast halves (about 8 ounces each), sliced in half horizontally
- 1 teaspoon dried thyme
- Kosher salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 1/4 cup all-purpose flour
- 1 red onion, thinly sliced
- 1 small bunch fresh thyme, leaves chopped
- 1/4 cup white wine (optional)
- 1 cup low-sodium chicken broth
- Juice of 2 lemons
- 2 tablespoons unsalted butter
- 1 9-ounce bag spinach
Super Fudge Brownies
By KimberlyB
1. Preheat oven to 350'. Grease a 9 x 9 2 inch baking pan
- 1 1/4 c flour
- 1/2 c unsweetened cocoa powder
- 1/4 teaspoon salt
- 10 ounces chopped semisweet chocolate, divided
- 6 Tablespoons butter
- 1 c packed brown sugar
- 2 whole eggs plus 2 egg yolks
- 1 c stout beet
Crunchy Granola
By KimberlyB
What a pleasure, to start your day with a tummy–filling bowl of delicious whole–grain granola! And it’s easy ...
- 7 cups (1 1/2 pounds) rolled oats, uncooked
- 1 cup (4 ounces) flaked unsweetened coconut (optional, but good)
- 1 cup (4 ounces) stabilized wheat germ
- 1 cup (3 1/2 ounces) sliced almonds
- 1 cup (4 ounces) diced pecans or walnuts
- 1 cup (5 ounces) sunflower seeds, raw or toasted
- 1/2 cup (3 1/2 ounces) vegetable oil
- 1/2 teaspoon salt
- 1 cup (11 ounces) pure maple syrup*
- 1 tablespoon (1/2 ounce) vanilla extract
- 5 cups (about 20 ounces) mixed dried fruit** (raisins, cranberries, cherries, diced pineapple, diced apricots, chopped dates, or the mixture of your choice)
Tasty Orange Chicken
By KimberlyB
In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup
- 3-4 boneless chicken breast, cut into chunks
- 1/3 c flour
- olive oil
- 1/2 TBS salt
- 1 tsp balsamic vinegar
- 6 TBS ketchup
- 6 oz frozen orange juice concentrate, thawed
- 4 TBS brown sugar
Guacamole-Vitamix
By KimberlyB
1. Place all ingredients into the Vitamix container in the order listed and secure lid
- 1 medium tomato, halved or 3/4 cup chopped
- 1/2 cup (10 g) fresh cilantro leaves
- 1/4 cup (40 g) chopped onion
- 2 Tablespoons (30 ml) lemon juice
- 1 teaspoon salt
- 2 ripe avocados, peeled, pitted
Amish Raspberry Bars
By KimberlyB
1. In a large mixing bowl combine flour, 1½ c sugar, baking soda, and ½ tsp peel
- 3 c all purpose flour
- 1 1/2 c granulated sugar
- 1/2 tsp baking soda
- 1/2 tsp grated lemon peel
- 1 c butter
- 1 large egg, slightly beaten
- FILLING
- 12 oz fresh or frozen raspberries
- 1 1/4 c granulated sugar
- 1/4 c water
- 3 Tbsp cornstarch
- 1/2 tsp grated lemon peel
- 1/2 tsp pure vanilla extract
- ICING
- 1 1/4 c powdered sugar
- 2 teaspoons vanilla
- 1 Tbsp butter
Butterflied Chicken with Roasted Root Vegetables and Pan Gravy
By KimberlyB
Take the chicken out of the refrigerator and remove the innards from the cavity
- 1 chicken (3 1/2 to 4 pounds)
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons fennel seeds, crushed
- Kosher salt and freshly ground black pepper
- 4 tablespoons olive oil
- 5 fingerling potatoes, cut in half horizontally
- 2 large carrot, peeled and cut into 1-inch chunks
- 1 large shallot, peeled and sliced in half through the root
- 1 cup dry white wine
- 1 cup chicken stock
- 1 tablespoon butter
- Chopped fresh parsley, optional