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Recipes
Farm Style Chicken
By KimberlyB
1.Heat oil in a large skillet; season chicken with salt and pepper then add to skillet and brown on all sides 2
- 2 tablespoons olive oil
- 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 large green bell pepper, diced
- 1 large onion, diced
- 2 garlic cloves, crushed
- 1 (10-ounce) package frozen peas
Crockpot Lemon Pesto Chicken
By KimberlyB
Place the Chicken Breasts in the Crockpot Cover all of the chicken with the pesto sauce
- 3-4 Boneless Skinless Chicken Breasts
- 1 Jar Pesto Sauce (or Homemade Pesto)
- 1 Whole lemon
- Pasta/Rice/or Potatoes for serving
FLUFFY SANDWICH BUNS
By KimberlyB
Add white bread flour until dough is cleaning sides of bowl
- 2 cups warm water
- 2 cups warm milk
- (the original recipe is 4 cups warm water with 1/2 cup powdered milk)
- 1 cup sugar
- 3 tbsp yeast
- Mix in Bosch or Kitchen Aid mixer and let rest for 15 minutes.
- ADD: 1 cup oil (I use 1/2 duck fat and 1/2 bacon grease)
- 1 tbsp salt
- 3 cups wheat flou
My Own Pie Crust
By KimberlyB
•If planning to use this as a pre-baked shell, preheat the oven to 425 degree F
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 2 tablespoons cold milk
Three Berry Cobbler
By KimberlyB
Preheat the oven to 350 degrees F
- Garnishes:
- 1 cup strawberries
- 1 cup blueberries
- 1 cup raspberries
- 3 tablespoons sugar
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water
- 1 tablespoon fresh lemon juice
- Prepared pie dough to yield one 9-inch pie crust
- Whipped cream, ice cream, or low-fat frozen yogurt
Yeasty Pull-Apart Rolls
By KimberlyB
1. Position a rack in the lower third of the oven; preheat to 200 degrees
- 5 tablespoons unsalted butter
- 1 cup milk
- 4 1/4 cups flour
- 1/4 cup sugar
- 4 1/2 teaspoons active dry yeast
- 1 teaspoon salt
Brownie Point Brownies
By KimberlyB
Preheat oven to 350 degrees F
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup hot water
- 1 tablespoon instant coffee granules
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 1 cup (6 ounces) semisweet chocolate chips
- 3 eggs
Asian Chicken Skillet Recipe
By KimberlyB
This scrumptious recipe is a meal in itself
- 1 package (5.9 ounces) chicken and garlic-flavored rice and vermicelli mix
- 2 tablespoons butter
- 1 pound boneless skinless chicken breasts, cut into strips
- 2-1/4 cups water
- 1/4 cup reduced-sodium teriyaki sauce
- 1/2 teaspoon ground ginger
- 1 package (16 ounces) frozen stir-fry vegetable blend, thawed
Salsa Chicken
By KimberlyB
1. In 12 inch skillet, cook chicken over medium high heat in UNSEASONED pan (do NOT spray with PAM or add any oil o...
- 4 boneless skinless chicken breasts
- 1 (16 ounce) jar salsa (your choice of heat)
- 1 (12 ounce) can Diet Coke (DO NOT SUBSTITUTE ON THIS ITEM)
- 1 lime, juice of, fresh squeezed
Hawaiian Rolls {Copycat}
By KimberlyB
1.In a small bowl, beat your 3 eggs
- 6 cups all-purpose flour, plus an additional 1/2 cup flour, divided
- 3 eggs
- 2 cups pineapple juice, room temperature
- 3/4 cup sugar
- 1/2 teaspoon ginger
- 1 teaspoon vanilla
- 2 (1/4 ounce) envelopes yeast
- 1/2 cup (8 tablespoons) butter, melted