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Recipes
CARAMEL BEER POPCORN
By KimberlyB
Preheat your oven to 250 degrees F
- 1/3 cup Corn Kernels
- 2/3 cup Brown Sugar
- 2 Tbsp Light Corn Syrup
- 1/2 cup & 2 Tablespoons Stout, divided
- 4 Tbsp Butter
- 1 tsp Sea Salt
Homemade Sour Cream
By KimberlyB
In a screw-top jar or mason jar with lid, combine the heavy cream and sour cream (or buttermilk)
- 1 cup heavy cream
- 1/4 cup sour cream or buttermilk (or even white vinegar will work)
Multigrain Bread
By KimberlyB
1.In a small bowl or liquid measuring cup, sprinkle yeast over 1/2 cup water
- 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
- 2 1/4 cups plus 2 tablespoons warm water (110 degrees)
- 3 tablespoons plus 2 teaspoons honey
- 4 tablespoons unsalted butter, melted, plus more for bowl and pans
- 2 1/2 cups all-purpose flour, plus more for surface and dusting
- 2 3/4 cups whole-wheat flour
- 1 cup rye flour
- 2 tablespoons coarse salt
- 1 1/3 cups cooked wheat berries
- 1 cup soaked bulgur
- 1/2 cup rolled oats, plus 2 tablespoons for topping
- 1/2 cup flaxseed, plus 1 tablespoon for topping
- 1/3 cup sunflower seeds plus, 2 tablespoons for topping
- 1 large egg white
- Nonstick cooking spray
Banana-Bran Muffins
By KimberlyB
Ingredient Notes: You can use buttermilk powder in place of fresh buttermilk
- 2 large eggs
- 2/3 cup packed light brown sugar
- 1 cup mashed ripe bananas (2 medium)
- 1 cup buttermilk (see Ingredient notes)
- 1 cup unprocessed wheat bran (see Ingredient notes)
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- 1/3 cup chopped walnuts (optional)
Easy Focaccia
By KimberlyB
1.In a large stoneware bowl, stir together the flours and salt
- 1 1/2 cups bread flour
- 1 1/2 cups unbleached all-purpose flour
- 2 teaspoons salt
- 1 tablespoon white sugar
- 1 (.25 ounce) package instant yeast
- 1 1/3 cups warm water (110 degrees F/45 degrees C)
- 3 tablespoons extra virgin olive oil, divided
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons grated Parmesan cheese
Mennonite Soft White Cookies
By KimberlyB
Cream shortening and sugar together
- 1 cup shortening
- 1 1⁄2c ups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup buttermilk
- 4 cups all-purpose flour
- 4 1⁄2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 ⁄2 teaspoon salt
Peanut Butter Bars
By KimberlyB
Preheat the oven to 350°F
- 1 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1/4 cup canola oil
- 1/2 cup natural creamy peanut butter
- 1/2 cup sugar
- 1/4 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
Butter-Pecan Kringle
By KimberlyB
1 Preheat the oven to 350°F
- Dough:
- 1/2 cup (8 tablespoons) unsalted butter, cut into pats
- 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour*
- 1/2 teaspoon salt (1/4 teaspoon if you use salted butter)
- 1/4 cup cold water
- Batter:
- 1 cup water
- 1/2 cup (8 tablespoons) unsalted butter
- 1/2 teaspoon salt (1/4 teaspoon if you use salted butter)
- 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
- 3 large eggs, at room temperature
- 1/2 teaspoon butter rum, eggnog, or vanilla butternut flavor, optional but delicious
- Topping:
- 12 ounces caramel, cut from a block (about 1 cup, packed); or about 3 dozen individual caramel candies, unwrapped
- 2 cups toasted pecan halves
- Icing:
- 1 cup confectioners’ or glazing sugar
- 2 tablespoons heavy cream, half and half, or milk, enough to make a thick but pourable glaze
- 1/8 teaspoon butter rum, eggnog, or vanilla butternut flavor, optional but good
- pinch of salt
Wildly Wicked Chocolate Fudge Crackle Cookies
By KimberlyB
These cookies are guaranteed to satisfy even the most wicked chocolate craving
- 3 cups semisweet chocolate chips
- 1/2 cup (packed) golden brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tablespoons dark corn syrup
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
Hamburger Casserole
By KimberlyB
In a Dutch oven, layer half of the meat, potatoes and onion
- 2 pounds lean ground beef (90% lean)
- 4 pounds potatoes, peeled and sliced 1/4 inch thick
- 1 large onion, sliced
- 1 teaspoon salt, optional
- 1/2 teaspoon pepper
- 1 teaspoon beef bouillon granules
- 1 cup boiling water
- 1 can (28 ounces) diced tomatoes, undrained
- Minced fresh parsley, optional