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Recipes

Cheesy Hamburger & Potato Casserole

Cheesy Hamburger & Potato Casserole

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1 Brown ground beef or venison and drain

  • 1 lb ground venison or 1 lb beef
  • 3 cups potatoes, peeled and thinly sliced
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/2 cup onion, chopped
  • 3/4 cup milk
  • 2 cups cheddar cheese, shredded
  • salt and pepper
0/5 (0 Votes)

Parmigiano and Herb Chicken Breast Tenders

Parmigiano and Herb Chicken Breast Tenders

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Breading: Preheat oven to 350 degrees F

  • Breading:
  • Olive oil, for frying
  • 1 1/2 pounds chicken breast tenders
  • Salt and pepper
  • 1 cup all-purpose flour
  • 2 large eggs, beaten with 1/4 cup water
  • 2 cups Italian style bread crumbs
  • 1 cup shredded Parmesan
  • 6 sprigs or stems fresh thyme leaves, stripped and chopped, 2 to 3 tablespoons
  • 6 sprigs fresh rosemary leaves, finely chopped, 3 tablespoons
  • 2 handfuls chopped flat-leaf parsley leaves
  • 4 cloves garlic, finely chopped
  • 1 teaspoon crushed red pepper flakes
  • Chicken Parmigiano, recipe follows
  • Simple Tomato Sauce for Chicken Parmigiano:
  • 2 tablespoons extra virgin olive oil
  • 1 small white onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (14 ounce) can chunky style crushed tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup chicken broth or stock
  • A handful fresh basil leaves, torn into small pieces
  • Coarse salt
  • 1 1/2 cups shredded provolone
  • 1/2 cup grated Parmigiano-Reggiano
  • 1 pound spaghetti, cooked to al dente
4/5 (3 Votes)

Walnut Chocolate Chip Cookies

Walnut Chocolate Chip Cookies

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Preheat oven to 350°F. Prepare a baking sheet with cooking spray

  • 1 1/3 cup Cocoa Powder
  • 4 1/4 cups Powdered Sugar
  • 1 cup Walnuts
  • 5 Egg Whites
  • 1/2 teaspoon Salt
  • 1 1/3 cup Dark Chocolate (chips or pistols)
  • 1 teaspoon Vanilla Extract
0/5 (0 Votes)

Parmesan Bacon Potatoes

Parmesan Bacon Potatoes

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Preheat oven to 325 degrees F

  • 4 pounds potatoes, peeled, thinly sliced
  • 6 slices bacon, cooked, crumbled
  • 2 green onions, sliced
  • 2 tablespoons chives, minced
  • 2 tablespoons thyme
  • 1 teaspoon salt, divided
  • 1 teaspoon pepper, divided
  • 1 cup Parmesan cheese, shredded
  • 1 cup cream
  • 3/4 cup milk
  • 3 tablespoons flour
0/5 (0 Votes)

Cranberry-Orange Scones

Cranberry-Orange Scones

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1. Preheat the oven to 400 degrees F

  • 4 cups plus 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar, plus extra for sprinkling
  • 2 tablespoons baking powder
  • 2 teaspoons kosher salt
  • 2 teaspoons grated orange zest (2 oranges)
  • 3/4 pound (3 sticks) cold unsalted butter, diced
  • 4 extra-large eggs, lightly beaten
  • 1 cup (1/2 pint) cold heavy cream
  • 1 cup dried cranberries
  • 1 egg beaten with 2 tablespoons water, for egg wash
  • 1/2 cup plus 2 tablespoons confectioners' sugar
  • 4 teaspoons freshly squeezed orange juice
5/5 (1 Votes)

Blueberry Pie Filling

Blueberry Pie Filling

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Wash and drain fresh blueberries

  • 6 quarts blueberries
  • 6 cups granulated sugar
  • 2 1/4 cups Clear Jel®
  • 7 cups cold water
  • 1/2 cup bottled lemon juice
  • Optional: 20 drops blue food coloring and 7 drops red food coloring
4/5 (1 Votes)

Preacher Cake with Cream Cheese Frosting

Preacher Cake with Cream Cheese Frosting

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Sift together flour, baking soda, salt and cinnamon; set aside

  • Preacher Cake
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 cups sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 20-ounce can crushed pineapple, with juice
  • 1 1/2 cups finely chopped pecans or walnuts, divided
  • 1 cup flaked coconut (optional)
  • Cream Cheese Frosting
  • 1 8-ounce package cream cheese, at room temperature
  • 1/2 cup (1 stick) butter, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar, sifted
4/5 (1 Votes)

Peach-Apricot Cobbler

Peach-Apricot Cobbler

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Preheat oven to 400'. In a saucepan mix sugar, cornstarch, and stirin 1/2 c juice of each

  • Topping:
  • 1/2 c sugar
  • 2 TBS cornstarch
  • 1 can (13 oz) peaches, save juice
  • 1 can (10 oz) apricot, save juice
  • 1 TBS butter
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 c flour
  • 1/2 c sugar
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 2 TBS butter
  • 1 egg
4/5 (1 Votes)

German Chocolate Cake

German Chocolate Cake

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Preheat oven to 350 F (175 degrees C)

  • Filling:
  • 2-1/2 cups cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 4 ounces German sweet chocolate
  • 1 cup butter, softened
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs, whites and yolks separated
  • 1 cup buttermilk
  • 1 cup white sugar
  • 1 cup evaporated milk
  • 1/2 cup butter
  • 3 egg yolks, beaten
  • 1-1/3 cups flaked coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Roasted Spiced Almonds

Roasted Spiced Almonds

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1. Preheat oven to 350 degrees F

  • 4 cups whole unblanched almonds or mixed nuts
  • 1 egg white
  • 1 teaspoon water
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
0/5 (0 Votes)