Potato Tots

Potato Tots
Adapted from chefs.com
Potato Tots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from chefs.com

Ingredients

  • 8

    medium potatoes

  • 1

    tablespoon flour

  • 1

    dash pepper

  • 1

    teaspoon salt

  • 4

    cups canola oil or vegetable oil

Directions

Scrub and peel potatoes. Cut into 1-inch pieces. Place potatoes in stock pot and cover with water. Bring to a boil, reduce heat and simmer until soft, approximately 5 to 10 minutes. Remove cooked potatoes from water, and pat dry. Using a potato ricer, mash the potatoes while still hot. In a large mixing bowl, combine potatoes, flour, salt and pepper. In a large, heavy-bottomed skillet, heat oil to 375 F. Using a small portion scoop or two tea spoons, form potato mixture into small balls and drop into oil. Fry until golden brown, 5 to 7 minutes. Serve hot. Makes 40 potato tots. To freeze: Cool off fried potato tots. Transfer to a freezer zipper-lock back, and freeze up to 1 month. To reheat, preheat oven to 400 F. Arrange frozen tots on a baking sheet and bake 12 to 15 minutes, until heated through.

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