KimberlyB's profile page
Recipes
Chicken Parmesan
By KimberlyB
Preheat the oven to 500 degrees F
- Simple Tomato Sauce:
- 3 tablespoons olive oil
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon chopped fresh Italian parsley leaves
- Salt and freshly ground black pepper
- Eight 3-ounce chicken cutlets
- 1 1/2 cups Simple Tomato Sauce, recipe follows, or purchased marinara sauce
- 1/2 cup shredded mozzarella
- 16 teaspoons grated Parmesan
- 2 tablespoons unsalted butter, cut into pieces
- 1/2 cup extra-virgin olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 stalk celery, chopped
- 1 carrot, chopped
- Sea salt and freshly ground black pepper
- Two 32-ounce cans crushed tomatoes
- 4 to 6 fresh basil leaves
- 2 dried bay leaves
- 4 tablespoons unsalted butter, optional
Hot Rolls
By KimberlyB
Dissolve 2 pkg.s yeast in 2 cups warm water(in mixing bowl) Let stand until yeast dissolves
- 2 Cups warm water
- 2 pkg.dry yeast
- 61/2 cups white flour
- 1 tsp. salt
- 1/2 cup melted shortening or oil
- 1/2 cup white sugar
- 2 eggs
Sassy Ham and Cheese Sandwiches
By KimberlyB
Preheat the oven to 350 degrees F
- 1 container (8 ounces) cream cheese
- 2 teaspoons chopped fresh chives
- 1 pinch dried thyme
- 1 stick unsalted butter, melted
- 2 tablespoons freshly grated onion
- 2 tablespoons grated Parmigiano-Reggiano
- 2 tablespoons Worcestershire sauce
- 1 package (12 count) Hawaiian rolls
- 8 ounces Black Forest deli ham, thinly sliced
- 8 ounces gruyere, grated
Challah Bread
By KimberlyB
Melt butter and grease 8 quart rising bowl and plastic wrap for cover
- 1 cup Milk
- 1 stick Butter
- 1/2 cup Warm Water
- 2 pkg. Yeast
- pinch Salt
- 1/3 cup Sugar
- 6 cup Flour plus more for dusting
- 4 Room Temp. Eggs
- 1 TBS Honey (eye ball)
Apple Strudel
By KimberlyB
Preheat oven to 400 degrees F
- 1 sheet (from a 1.25-ounce package) frozen puff pastry, thawed
- 1/3 cup sugar
- 2 teaspoons ground cinnamon
- 1 (20-ounce) can sliced apples, drained
- 1/3 cup raisins
- 1 egg, beaten
1-2-3-4 Cake
By KimberlyB
Get out a nice big bowl. Use electric beaters to cream together the margarine and sugar
- ■1 cup soft margarine (2 sticks)
- ■2 cups sugar
- ■4 medium eggs
- ■1 tablespoon baking powder
- ■1 teaspoon each salt and vanilla
- ■3 cups flour
- ■1 cup milk
Sugar Buns
By KimberlyB
1.Generously grease one 12-cup muffin tin with softened butter
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for muffin tins
- 1 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- AP flour, for rolling
- 1 3/4 pounds Yeast Dough, room temperature
Granola Bars
By KimberlyB
Preheat oven to 325 degrees F and coat a 9x13-inch baking dish with cooking spray
- 2 cups Rolled Oats
- 1/2 cup Coconut, shredded
- 1/2 cup Honey
- 2 Tbsp Peanut Butter
- 1 tsp Almond Extract
- 1/8 tsp Kosher Salt
- Cooking Spray
Ugly Cake
By KimberlyB
• Preheat oven to 300 degrees F
- 1/2 cup softened margarine
- 3 eggs
- 1 box yellow cake mix
- 1 can coconut
- chopped pecans
- 6 Tbsp margarine
- 8 ounces cream cheese
- 1 box powdered sugar
Sourdough Starter
By KimberlyB
1) Day 1: Combine the pumpernickel or whole wheat flour with the cool water in a non-reactive container
- 1 cup whole rye (pumpernickel) or whole wheat flour
- 1/2 cup cool water
- To feed your starter
- a scant 1 cup King Arthur Unbleached All-Purpose Flour
- 1/2 cup cool water (if your house is warm), or lukewarm water (if your house is cool)