KimberlyB's profile page
Recipes
Orange Chicken
By KimberlyB
In a large saucepan combine the chicken stock, orange juice, orange zest, vinegar, soy sauce, brown sugar, garlic, ...
- 3 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 3/4 cup low-sodium chicken stock
- 3/4 cup freshly squeezed orange juice
- 1 1/2 teaspoons finely grated zest
- 6 tablespoons distilled white vinegar
- 1/4 cup soy sauce
- 1/2 cup packed dark brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon freshly grated ginger
- 1/4 teaspoon cayenne pepper
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- Scallions for garnish
Lemon Cake
By KimberlyB
Preheat oven to 325 degrees
- 1 cup sour cream or greek yogurt
- 2 teaspoons vanilla extract
- 2 teaspoons finely grated lemon zest
- 3 tablespoons fresh lemon juice
- 2 1/4 cups all-purpose flour, sifted, plus more for dusting
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter, room temperature, plus more for pan
- 1 1/4 cups granulated sugar
- 3 large eggs plus 3 large egg whites
- Confectioners' sugar, for dusting
- Borage or other edible flowers, for garnish
Monkey Bread
By KimberlyB
1.Generously grease one 10-inch Bundt pan with melted butter
- 1/2 cup (1 stick) unsalted butter, melted, plus extra for pan
- 3/4 cup packed light-brown sugar
- 2 teaspoons ground cinnamon
- 1 3/4 pounds Yeast Dough, room temperature
Chocolate-Peanut Butter Granola Bar
By KimberlyB
1.Preheat oven to 350 degrees F
- Nonstick cooking spray
- 1 cup regular rolled oats
- 1/4 cup light-color corn syrup
- 1/4 cup peanut butter
- 3 tablespoons packed brown sugar
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon vanilla
- 1/2 teaspoon salt
- 2 cups crisp rice cereal
- 3/4 cup coarsely broken pretzel sticks
- 1/4 cup toasted wheat germ
- 2 tablespoons chia seeds
- 1/4 cup miniature semisweet chocolate pieces
Gingersnaps
By KimberlyB
1. In a large bowl, combine oleo and shortening
- 1/2 cup oleo (80 percent vegetable oil margarine) or butter, softened
- 1/4 cup shortening
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 egg
- 1/3 cup mild-flavor molasses
- 2 cups all-purpose flour
- 1/4 cup coarse white, granulated, or colored sugar
Apple Spice Bundt Cake
By KimberlyB
CAKE: Butter the inside of a 9-inch bundt pan; flour lightly
- CAKE:
- 3 1/2 cups flour
- 1 1/2 teaspoons baking soda
- 4 teaspoons cinnamon
- 1 teaspoon cloves
- 1 teaspoon nutmeg
- 1 1/4 teaspoons salt
- 1 cup butter - softened
- 1 1/2 cups granulated sugar
- 1 1/2 cups light brown sugar
- 4 eggs
- 2 teaspoons vanilla
- 1 1/2 cups buttermilk
- 4 medium tart apples, peeled and shredded
- GLAZE:
- 2 tablespoons butter - softened
- 1/2 cup powdered sugar
- 2 tablespoons maple syrup
- 1/4 cup chopped pecans
Flaky Buttermilk Biscuits
By KimberlyB
1. Adjust oven rack to lower-middle position; heat oven to 450 degrees
- 2 1/2 Cups (12 1/2 ounces) unbleached all-purpose flour , plus additional flour for work surface *
- 1 Tablespoon baking powder
- 1/2 Teaspoon baking soda
- 1 Teaspoon table salt
- 2 Tablespoons vegetable shortening
- 8 Tablespoons unsalted butter , cold, plus 2 tablespoons, divided
- nonstick cooking spray
- 1 1/4 Cups buttermilk , cold * *
- Set aside about 1 cup of extra flour for dusting the work surface, dough, and rolling pin to prevent sticking.
- If you don’t have buttermilk, see our section on Buttermilk Substitutes for more options.
Sesame Wheat Braids
By KimberlyB
1. In a large bowl, dissolve yeast in water
- 2 packages (1/4 ounce each) active dry yeast
- 2-1/4 cups warm water (110° to 115°)
- 1/3 cup sugar
- 1 tablespoon canola oil
- 1 cup whole wheat flour
- 2 large eggs
- 1 tablespoon water
- 1 tablespoon salt
- 5 to 6 cups all-purpose flour
- 2 teaspoons sesame seeds
Light Blue Cheese Dressing
By KimberlyB
Whisk the yogurt, milk, mayonnaise, lemon juice, Worcestershire sauce and cayenne in a bowl until smooth
- 1/2 cup low-fat plain yogurt
- 1 tablespoon 2% milk
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon Worcestershire sauce
- Pinch of cayenne pepper
- 1/2 cup crumbled blue cheese
- Kosher salt and freshly ground black pepper
The Bishop’s Chocolate Pie
By KimberlyB
1.Heat milk to boiling, except ½ cup
- 1/3 cup cocoa
- 1 /3 cup cornstarch
- 3 cups milk
- 1 1 /2 teaspoons vanilla
- 1 1 /4 cup sugar
- 1 /4 teaspoon salt
- 3 tablespoons butter