KimberlyB's profile page
Recipes
Peanut Butter Granola Bars
By KimberlyB
Position an oven rack in the middle of the oven
- Vegetable cooking spray
- 1 egg white
- 1/2 cup chunky peanut butter
- 1/3 cup brown sugar
- 1/4 cup honey
- 1/2 cup (1-stick) unsalted butter, melted
- 2 cups old fashioned oats
- 1/4 cup slivered almonds, toasted, *see Cook's Note
- 1/3 cup miniature chocolate chips
One-Bowl Kentucky Butter Cake
By KimberlyB
1. Preheat oven to 325 degrees
- 3 cups flour
- 2 cups sugar (or more, depending on how sweet you like it)
- 1 teaspoon salt
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1 cup butter, room temperature (no substitutions)
- 1 tablespoon vanilla
- 4 large eggs
- BUTTER SAUCE
- 3/4 cup sugar
- 1/3 cup butter (no substitutions)
- 3 tablespoons water
- 2 teaspoons vanilla
Cheesy Spinach Baked Penne
By KimberlyB
Preheat the oven to 400 degrees F
- Nonstick cooking spray
- Kosher salt
- One 12-ounce box fiber-and-calcium-enriched penne
- 1 tablespoon olive oil
- 1/2 teaspoon fennel seeds, crushed
- 3 cloves garlic, thinly sliced
- One 28-ounce can no-salt-added crushed tomatoes
- 1 sprig fresh basil plus 1/2 cup leaves, torn, for garnish
- Freshly ground black pepper
- One 8-ounce block part-skim mozzarella (half grated, half cubed)
- One 16-ounce container 1-percent cottage cheese
- 1/4 cup grated Parmesan
- One 10-ounce block frozen chopped spinach, thawed and squeezed dry
One-Pan Supper: Amish Chicken and Bacon Blend
By KimberlyB
1. Sprinkle chicken with salt and pepper
- 4 (6 ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 8 strips bacon
- 1 onion, sliced
- 1/4 cup packed brown sugar
- 1/2 cup shredded Colby-Monterey Jack cheese
Sesame Multigrain Bread
By KimberlyB
Combine warm water, honey and yeast in a large mixing bowl
- 6 cups warm water
- 1 cup honey
- 3 heaping tablespoons yeast
- 2 cups rye flour
- 1 cup oatmeal 1 cup milk powder
- 3-4 cups whole wheat flour
- 3 tablespoons salt
- 1 scant cup vegetable oil
- 1 cup sesame seeds
- 1/2-3/4 cup sunflower seeds
- 1/2 cup millet (optional)
- Unbleached white flour
Toffee Brownies
By KimberlyB
Prepare the brownie mix according to package directions
- 1 (17.6-ounce) package brownie mix with walnuts
- Vegetable oil cooking spray
- 3 (6-ounce) candy bars with almonds and toffee chips (recommended: Symphony brand)
Pizza Dough
By KimberlyB
1.In a medium bowl, mix together flour yeast, and salt
- 3 3/4 cups (500 grams or 17 1/2 ounces) all-purpose flour, plus more for shaping dough
- 1/4 teaspoon (1 gram) active dry yeast
- 2 teaspoons (16 grams) fine sea salt
Classic Peanut Butter Cookies
By KimberlyB
Preheat oven to 375 F. In medium mixing bowl, sift together flour, baking powder, and salt
- 1 cup unsalted butter
- 1 cup peanut butter, crunchy or smooth
- 2 cup light brown sugar, packed
- 2 large eggs
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1-1/2 teaspoons baking soda
- 1/2 cup granulated sugar plus additional for rolling
Whole Wheat Pancakes
By KimberlyB
1. Combine: flours, oat, sugar, baking powder, baking soda, salt
- 3/4 c whole wheat flour
- 3/4 c flour
- 1/4 c oat
- 2 TBS sugar
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1 1/2 c milk
- 2 TBS + 1 tsp Exta virgin olive oil
- 1 whole egg
- 1 egg white
- 1 1/4 c blueberries (optional)
Almond Biscotti Bites
By KimberlyB
1.Preheat oven to 350 degrees F
- 4 eggs
- 1 cup sugar
- 1 tablespoon plus 1 teaspoon almond extract
- 1/8 teaspoon salt
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup coarsely chopped unsalted almonds