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Recipes
Flakey Biscuits
By KimberlyB
Combine flour, baking powder, and salt into a bowl, cut in shortentin
- 2 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 1/4 cup shortening
- 3/4 cup milk
Best Banana Bread
By KimberlyB
1. Cream together butter and sugar
- 1/2 cup butter
- 1 cup sugar
- 2 eggs, beaten
- 4 bananas, finely crushed
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
Chocolate Zucchini Cake
By KimberlyB
1. Preheat oven to 325°. Grease and flour a 10-in
- 1 3/4 cup sugar
- 1/2 cup canola oil
- 1/4 cup butter, softened
- 1/2 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 cups finely shredded zucchini
- 1/2 cup semisweet chocolate chips
- 1/2 cup sliced almonds
Yeast Dough
By KimberlyB
This yeast dough recipe is adapted from a version by baker Seth Greenberg, owner of Just Desserts, whose treats are...
- 2 packages active dry yeast (1 tablespoon plus 2 teaspoons)
- 1/4 cup warm water (100 to 110 degrees)
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1/4 cup sugar
- 2 large egg yolks
- 1 teaspoon white vinegar
- 1/2 teaspoon pure vanilla extract
- 1/3 cup sour cream
- 1 2/3 cups all-purpose flour, plus more for work surface
- 1 cup bread flour
- 1 teaspoon coarse salt
Seasoned Pork Tenderloin (Venison)
By KimberlyB
In a large zip-close plastic bag, combine syrup, dry mustard, cloves, ginger, salt, cinnamon, and pepper
- 1/2 c reduced-caleorie pancake syrup
- 1 tsp dry mustard
- 1 tsp ground cloves
- 1 tsp ground ginger
- 1 tsp table salt
- 1/2 tsp ground cinnamon
- 1/2 tsp freshly ground black pepper
- 2 1/2 lb uncooked lean pork tenderloin ( I used vension and works great)
Strawberry Poke Cake
By KimberlyB
•In a large bowl, beat the cake mix, water, eggs and oil; beat on low speed for 30 seconds
- 1 package (18-1/4 ounces) white cake mix
- 1-1/4 cups water
- 2 eggs
- 1/4 cup canola oil
- 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
- 2 packages (3 ounces each) strawberry gelatin
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
- Fresh strawberries, optional
Bacon-Wrapped, Walnut and Spinach-Stuffed Chicken with Apple, Celery and Onion Salad
By KimberlyB
Preheat oven to 400°F. Combine walnuts with soft cheese, spinach, garlic, salt, pepper and nutmeg
- 4 ounces walnuts (about 3/4 cup), toasted, cooled and coarsely chopped
- 1 8-ounce brick Neufchatel cheese or cream cheese, softened
- 1 10-ounce box chopped frozen spinach, defrosted and well-drained
- 2 cloves garlic, finely chopped
- Salt and pepper
- Freshly grated nutmeg
- 6 pieces boneless, skinless chicken breast, breasts butterflied to open them up like a book
- 1/3 pound thinly sliced smoky bacon or speck
- 1/4 tablespoon olive or canola oil, divided
- Juice of 1 lemon
- 2 tablespoon white wine vinegar
- Rounded teaspoon Dijon mustard
- Rounded teaspoon honey
- 1 crisp apple, thinly sliced
- 4 ribs celery with leafy tops, thinly sliced on bias
- 1/2 red onion, thinly sliced
- 4 cups watercress
Speedy Chicken Marsala
By KimberlyB
1. Cook pasta according to package directions
- 8 ounces uncooked whole wheat or multigrain angel hair pasta
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1/4 cup all-purpose flour
- 1 teaspoon lemon-pepper seasoning
- 1/2 teaspoon salt
- 2 tablespoons olive oil, divided
- 4 cups sliced fresh mushrooms
- 1 garlic clove, minced
- 1 cup dry marsala wine
Classic Macaroni and Cheese
By KimberlyB
1. Heat the milk in a medium saucepan over medium-high heat until it just comes to a simmer
- 4 cups (1 quart) whole milk
- 8 tablespoons unsalted butter (1 stick)
- 1/2 cup all-purpose flour
- kosher salt
- 1 pound elbow macaroni
- 8 ounces shredded, sharp cheddar cheese (about 3 cups)
- 3 ounces grated Pecorino Romano cheese (about 1 cup)
- 2/3 cup panko bread crumbs
Chewy Granola Bars
By KimberlyB
These homemade chewy granola bars are easily customized to taste with your own favorite fruits and nuts
- 1 2/3 cups quick rolled oats
- 1 cup + 2 tablespoons Sticky Bun Sugar
- 1/3 cup granulated sugar, optional (see "tips" at right)
- 1/3 cup oat flour (or 1/3 cup quick oats, processed till finely ground in a food processor or blender)
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon, optional
- 2 to 3 cups dried fruits and nuts*
- 1 teaspoon vanilla extract
- 1/4 cup melted butter or vegetable oil
- 1/4 cup honey, maple syrup or corn syrup
- 1 tablespoon water
- We like 1/2 cup each dried cranberries, chopped dried apricots, chopped pecans, sunflower seeds, and coconut. Walnuts, sesame seeds, pumpkin seeds, dried cherries or apples, or even chocolate chips would all be delicious as well.