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Recipes
Herby Ranch Dressing
By KimberlyB
Combine the mayonnaise, buttermilk, sour cream, basil, parsley, chives, oregano, vinegar, Worcestershire sauce and ...
- 1 cup (real) mayonnaise
- 1/2 cup buttermilk (more as needed to reach desired consistency)
- 1/2 cup sour cream
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup Italian flat-leaf parsley leaves, chopped
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh oregano
- 3 teaspoons white vinegar
- 2 teaspoons Worcestershire sauce
- Salt and ground pepper
Cinnamon Coffee Cake
By KimberlyB
In a large bowl, cream butter and 2 cups sugar until light fluffy
- 1 cup butter, softened
- 2-3/4 cups sugar, divided
- 4 large Eggland's Best eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sour cream
- 2 tablespoons ground cinnamon
- 1/2 cup chopped walnuts
Lemon Curd
By KimberlyB
In a medium saucepan, off heat, whisk together sugar, zest, and egg yolks; whisk in lemon juice and salt
- 1 cup sugar
- 1 tablespoon finely grated lemon zest, plus 2/3 cup fresh lemon juice
- 8 large egg yolks (egg whites reserved for another use)
- 1/4 teaspoon coarse salt
- 1 1/4 sticks unsalted butter (10 tablespoons), cut into 1/2-inch pieces
Coconut Cake
By KimberlyB
1. Preheat oven to 350°. Spray 3 (9-inch) round cake pans with nonstick baking spray with flour
- 1 1⁄2 cups unsalted butter, softened
- 2 cups sugar
- 3 large eggs
- 3 1⁄2 cups cake flour, such as Swans Down
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 ⁄2 teaspoon kosher salt
- 3 ⁄4 cup coconut milk
- 1 ⁄2 cup whole buttermilk
- 1 1⁄2 teaspoons vanilla extract
- 3 ⁄4 cup cream of coconut, such as Coco Lopez
- Coconut Whipped Cream (recipe follows)
- 1 cup sweetened flaked coconut, toasted
HOMEMADE PAN GRANOLA
By KimberlyB
In a large pan, heat your coconut oil on medium heat
- 1/4 cup Organic Coconut Oil
- 2 cups Organic Gluten Free Old Fashioned Rolled Oats
- 1 cup Whole Raw Organic Almonds, rough chopped
- 1/2 cup Whole Raw Organic Walnuts, rough chopped
- 1/2 cup Raw Whole Shelled Organic Sunflower Seeds
- 1/2 cup Sun Dried Organic Coconut Flakes
- 1/3 cup Raw Local Honey or Grade B 100% Pure Maple Syrup
Fruitcake Biscotti
By KimberlyB
1. Preheat oven to 325', with racks in upper and lower thirds
- 4 cups flour
- 1 1/2 cups sugar
- 1/4 cup cornmeal
- 1 Tbs. baking powder
- 1/2 tsp salt
- 3/4 tsp cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. cloves
- 2 Sticks cold butter, cubed
- 4 large eggs plus 1 beaten large egg white, divided
- 1 1/2 cup sliced almonds
- 1 cup candied citrus peel
- 2 cups mixed dried fruit, diced small
- sanding sugar, for sprinkling
Oatmeal Cake
By KimberlyB
Bake in 9x13 pan for 35mins at 350 degrees
- Step 1
- 1 1/2 cups boiling water
- 1 cup quick oats
- (Set aside and let cool)
- Step 2
- 1/4 oleo
- 2 eggs
- 1 tsp vanilla
- 1 cup brown sugar
- 1 cup granulated sugar
- Mix step 1 and 2 and add step 3
- Step 3
- 1 1/3 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp salt
Snickerdoodles
By KimberlyB
**Mix cinnamon and sugar till you've got just the flavor and color you want; if you have no idea where to begin, tr...
- 1 cup (6 1/2 ounces) shortening
- 1 1/2 cups (10 1/2 ounces) sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 teaspoons cream of tartar*
- 1 teaspoon baking soda*
- 1/2 teaspoon salt
- 2 3/4 cups (11 5/8 ounces) King Arthur Unbleached All-Purpose Flour
- cinnamon-sugar**
- Or substitute 2 teaspoons baking powder for the cream of tartar and baking soda (2 teaspoons total, not 3!)
Cappuccino Knots
By KimberlyB
For the glazes: Make the knots: Put the melted butter in a bowl
- For the knots:
- 4 tablespoons unsalted butter, melted, plus more for the pan
- 2/3 cup granulated sugar
- 1 tablespoon instant espresso powder
- 1 batch Basic Sweet-Roll Dough, recipe follows, without nutmeg
- For the glazes:
- 1 1/4 cups confectioners' sugar
- 1 tablespoon instant espresso powder
- 1/4 cup plus 2 tablespoons heavy cream, plus more if needed
All In One Chicken
By KimberlyB
•Preheat oven to 350F. •Wash the potatoes but do not peel
- 4 medium potatoes
- 1 pound carrots
- 2 medium onions
- 1 1/2 pounds boneless skinless chicken breasts
- 1 cup dry white wine, vermouth, beer or chicken stock
- 2 bay leaf, broken in half
- 2 pkg frozen green beans, 10 oz