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Recipes
Moist Pumpkin Bundt Cake
By KimberlyB
Preheat oven to 350°. In a large bowl, combine sugar and oil until blended
- 2-1/2 cups sugar
- 1 cup canola oil
- 3 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1 can (15 ounces) solid-pack pumpkin
- Confectioners' sugar
No-Knead Artisan Style Bread
By KimberlyB
"This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get ...
- 3 cups all-purpose flour
- 1 teaspoon active dry yeast
- 2 teaspoons salt
- 1 2/3 cups warm water (110
- degrees F/45 degrees C) 1 teaspoon chopped fresh
- rosemary (optional)
- 1 teaspoon chopped fresh thyme
- (optional)
- 1 teaspoon chopped fresh sage
- (optional)
Homemade Pasta Sauce
By KimberlyB
To prepare the tomatoes: Bring a large pot of water to a boil, using a slotted spoon place the tomatoes into the b...
- 15 lbs tomatoes
- 3 Tablespoons vegetable oil
- 1 red bell pepper, diced
- 3 onions, minced
- 3 garlic cloves, diced
- 2 Tablespoons fresh basil, chopped fine
- 3 Tablespoons parsley, chopped fine
- 2 Tablespoons dried oregano
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons sugar
- 1 small can tomato paste (optional to thicken)
catch-all bars
By KimberlyB
1.Preheat oven to 375 degrees F
- 1 recipe Basic Cookie Dough (see recipe below)
- 1 1/2 cups dark chocolate pieces
- 1 1/2 cups coarsely chopped chocolate-covered English toffee bars
- 1 14 ounce can sweetened condensed milk
- 1 cup flaked coconut
- 1 cup chopped pecans
- Basic Cookie Dough
- 1/4 cup butter, softened
- 1/4 cup shortening
- 2 ounces cream cheese, softened
- 1 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 egg
- 2 teaspoons vanilla
- 2 1/2 cups all-purpose flour
Slow-Cooker Brisket Sandwiches
By KimberlyB
Heat the vegetable oil in a large skillet over medium-high heat
- 2 tablespoons vegetable oil
- 1 5-to-6-pound first-cut or flat-cut brisket, cut into 3 pieces
- Kosher salt and freshly ground pepper
- 4 cloves garlic, smashed and peeled
- 1 12-ounce bottle stout beer
- 4 stalks celery, cut into large pieces
- 2/3 cup packed dark brown sugar
- 1/2 cup tomato paste
- 1/2 cup red wine vinegar
- 1/3 cup dijon mustard
- 1/3 cup soy sauce
- 2 bay leaves
- 1 teaspoon paprika
- 2 brioche or other rolls, split open and toasted
- Coleslaw, for serving
CLASSIC WHITE BREAD-MARTHA STEWART
By KimberlyB
Step 1 Sprinkle yeast over 1/2 cup water
- 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
- 2 1/4 cups warm water (110 degrees)
- 3 tablespoons plus 2 teaspoons honey
- 4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing
- 7 cups all-purpose flour, plus more for surface and dusting
- 4 teaspoons coarse salt
Lemon Pudding Dessert
By KimberlyB
Preheat oven to 350°. Cut butter into flour until crumbly
- 1 cup cold butter, cubed
- 2 cups all-purpose flour
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 3 cups cold whole milk
- 2 packages (3.4 ounces each) instant lemon pudding mix
Homemade Yogurt
By KimberlyB
Heat up the milk until it just begins to simmer (185°F)
- 1 quart milk (full fat milk makes thicker yogurt)
- 1 tablespoon existing plain yogurt or powdered yogurt starter
- Tools
- Glass jars and lids
- Thermometer
- Large pot
- Kitchen towels
- Smaller pot (or double boiler) for heating milk
- Large bowl filled with ice water for ice bath
Coconut Chia Oat Squares
By KimberlyB
1. Preheat oven to 325 degrees F
- 1 cup rolled oats
- 1/2 cup oat bran
- 1/2 cup shredded coconut
- 1/3 cup packed brown sugar
- 1/4 cup whole wheat flour
- 3 tablespoons almond butter
- 2 tablespoons water
- 1 tablespoon honey
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/8 teaspoon coconut extract
- 2 tablespoons chia seeds
- Nonstick cooking spray
County Fair Fried Dough
By KimberlyB
1) Mix the flour, baking powder, and salt
- 2 cups King Arthur Unbleached All-Purpose Flour*
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 tablespoons cold unsalted butter, in 1/2" cubes
- 3/4 cup lukewarm water
- See "tips," below, to make this recipe using King Arthur Unbleached Self-Rising Flour.