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Recipes
Quick Lasagna Toss
By KimberlyB
1. Cook noodles according to package directions; drain
- 12 lasagna noodles, broken into large pieces
- 1 pound hot Italian sausage, casing removed
- 1 (26-ounce) jar spaghetti sauce
- 1 cup ricotta cheese
- 2 cups (8 ounces) shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon black pepper
DIY Ricotta
By KimberlyB
1. Pour milk into a large pot
- 1 gallon whole milk
- 2 cups whipping cream (optional)
- 1 teaspoon sea salt or kosher salt
- 1/3 cup distilled white vinegar
Chicago-Style Deep-Dish Pizza
By KimberlyB
1. FOR THE DOUGH: Mix flour, cornmeal, salt, sugar, and yeast in bowl of stand mixer fitted with dough hook on low ...
- Dough
- 3 1/4 cups (16 1/4 ounces) unbleached all-purpose flour 1/2 cup (2 3/4 ounces) yellow cornmeal 1 1/2 teaspoons table salt 2 teaspoons sugar 2 1/4 teaspoons instant or rapid-rise yeast 1 1/4 cups water (10 ounces), room temperature
- 3 tablespoons unsalted butter , melted, plus 4 tablespoons, softened
- 1 teaspoon plus 4 tablespoons olive oil Sauce
- 2 tablespoons unsalted butter 1/4 cup grated onion , from 1 medium onion (see note)
- 1/4 teaspoon dried oregano Table salt 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
- 1 (28-ounce) can crushed tomatoes (see note)
- 1/4 teaspoon sugar 2 tablespoons coarsely chopped fresh basil leaves 1 tablespoon extra-virgin olive oil Ground black pepper Toppings
- 1 pound mozzarella cheese , shredded (about 4 cups) (see note)
- 1/2 ounce grated Parmesan cheese (about 1/4 cup)
Amish Raspberry Bars
By KimberlyB
These are really moist and tasted a lot like a coffeecake in their consistency
- FILLING:
- 3 cups all purpose flour
- 1 1/2 cups granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon lemon peel, grated
- 1 cup butter
- 1 large egg, slightly beaten
- 12 ounces fresh or frozen raspberries
- 1 1/4 cup granulated sugar
- 1/4 cup water
- 3 tablespoons cornstarch
- 1/2 teaspoon lemon peel, grated
- 1/2 teaspoon pure vanilla extract
- ICING:
- 1 1/4 cup powdered sugar
- 2 teaspoons vanilla
- 1 tablespoon butter
Alaskan Sourdough Starter
By KimberlyB
1. In a bowl dissolve active dry yeast in warm water (105 degrees to 115 degrees)
- 2 packages active dry yeast
- 3-1/2 cups warm water (105 to 115 degrees)
- 4 cups all-purpose flour
- 1 tablespoon sugar
Healthy Breakfast Muffins
By KimberlyB
Preheat the oven to 350 F
- 1 cup Whole Wheat Flour
- 1/2 cups All-purpose Flour
- 1/4 cups Ground Flaxseed/flaxseed Meal
- 1 cup Regular Oats
- 1/2 cups Packed Brown Sugar
- 1/2 teaspoons Salt
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 1/2 teaspoons Ground Cinnamon
- 1/2 cups Walnuts, Roughly Chopped
- 1/2 cups Raisins
- 1 cup Buttermilk
- 1 whole Egg
- 1 whole Banana, Peeled And Mashed With A Fork
- 1/2 cups Applesauce
- 1/4 cups Molasses
- Extra Buttermilk As Needed For Thinning
Chewy Peanut Butter Oatmeal Cookies
By KimberlyB
In a large bowl or stand mixer, beat the butter and crisco for 2 minutes, scraping the sides and bottom
- 1/2 cup (1 stick) butter, softened
- 1/2 cup butter-flavored crisco
- 1 cup dark or light brown sugar
- 3/4 cup white sugar
- 1 cup peanut butter (creamy or chunky)
- 2 eggs
- 1 teaspoon vanilla
- 1 and 1/2 cups flour, spooned and leveled
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup quick oats
- 1/2 cup old fashioned oats
Peanut Butter Fudge
By KimberlyB
1. Line a 13X9 inch pan with plastic wrap and set aside
- 3 tablespoons light corn syrup
- 1 cup sugar
- 3/4 cup brown sugar
- 3/4 cup milk
- 1/2 teaspoon salt
- 1 pinch baking soda
- 2 tablespoons butter, chilled
- 6 tablespoons creamy peanut butter
- 1 teaspoon pure vanilla extract
Fastest Cinnamon Buns
By KimberlyB
Heat the oven to 400 degrees F
- Dough
- 3/4 cup cottage cheese (4% milk fat)
- 1/3 cup buttermilk
- 1/4 cup granulated sugar
- 2 ounces (4 tablespoons) unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 9 ounces oz. (2 cups) unbleached all-purpose flour; more for rolling
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 1/4 teaspoon 1/4 tsp. baking soda
- Filling
- 3/4 ounce (1-1/2 tablespoons) unsalted butter, melted
- 2/3 cup packed light or dark brown sugar
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 cup (4 ounces) chopped pecans
- Frosting
- 2-1/2 ounces (scant 2/3 cup) confectioners' sugar
- 2 to 3 tablespoons cold whole or low-fat milk
- 1 teaspoon pure vanilla extract
40-Minute Hamburger Buns
By KimberlyB
In a large bowl, dissolve yeast in warm water
- 2 tablespoons active dry yeast
- 1 cup plus 2 tablespoons warm water (110° to 115°)
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 egg
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour