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Recipes
MolassesCookies
By KimberlyB
In a large bowl, beat sugar and oil until blended
- 2 cups sugar
- 1-1/2 cups canola oil
- 2 eggs
- 1/2 cup molasses
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- Additional sugar
Slow Oven Baked Ribs
By KimberlyB
1. Preheat oven to 225 degrees
- 2 racks of baby back ribs
- Salt
- Pepper
- Rib candy
- 1 large onion, rough chop
- 1 whole garlic, halved
- 1 3 inch ginger, rough chop
- 10 sprigs thyme
- 10 sprigs rosemary
- 2 scallions, chopped for garnish
Hershey Kiss Cookie
By KimberlyB
Cream together butter, peanut butter, both sugars for about 3-5 minutes
- 1/2 c butter
- 1/2 c peanut butter
- 1/2 c sugar
- 1/2 c brown sugar
- 1 egg
- 2 Tbl milk
- 1 tsp vanilla
- 1 3/4 c flour
- 1/2 tsp salt
Pie Crust
By KimberlyB
Pie Crust: In a food processor, place the flour, salt, and sugar and process until combined
- 2 1/2 cups (350 grams) all-purpose flour
- 1 teaspoon (4 grams) salt
- 1 tablespoon (14 grams) granulated white sugar
- 1 cup (2 sticks) (226 grams) unsalted butter, chilled, and cut into 1 inch (2.5 cm) pieces
- 1/4 to 1/2 cup (60 - 120 ml) ice water
- Read more: http://www.joyofbaking.com/PieCrust.html#ixzz2wbql3MwO
Simple Crusty Bread
By KimberlyB
1. In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees)
- 1 1/2 tablespoons yeast
- 1 1/2 tablespoons kosher salt
- 6 1/2 cups unbleached, all-purpose flour, more for dusting dough
- 3 cups Lukewarm Water
- Cornmeal
Lasagna
By KimberlyB
Put a layer of meat sauce in a 13x9 pan- put noodles ...
- 2.5 -3 lbs ground beef
- 1 med. Onion diced
- 2 small cans tomato sauce
- 1 large can tomatoes- diced - use the sauce
- 1 can tomato paste- use only if sauce is thin
- 1 TBS oregano
- Italian seasoning to taste.
- 1 box (I use no boil) lasagna noodles
Subway Sweet Onion Dressing
By KimberlyB
•Combine all ingredients in a small microwave-safe bowl
- /2 cup light corn syrup
- 1 tablespoon onion, minced
- 1 tablespoon red wine vinegar
- 2 teaspoons white vinegar
- 1 teaspoon balsamic vinegar
- 1 teaspoon brown sugar
- 1 teaspoon buttermilk powder
- 1/4 teaspoon lemon juice
- 1/8 teaspoon poppy seeds
- 1/8 teaspoon salt
- 1 pinch black pepper
- 1 pinch garlic powder
Parker House Rolls-FN
By KimberlyB
Bloom the yeast. Measure out 1/2 cup warm water and check the temperature: It should be between 110 degrees F and ...
- 1 1/4-ounce packet active dry yeast
- 1/2 cup sugar
- 7 1/2 to 8 cups all-purpose flour, plus more for dusting
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled, plus softened butter for brushing
- 2 cups whole milk, at room temperature
- 2 large eggs, at room temperature
- 1 tablespoon kosher salt, plus more for sprinkling
Fudgy Chocolate Brownies
By KimberlyB
1. Preheat oven to 350'. Butter a 9" square baking pan with 1/2 tsp of butter
- 3 TBS butter, softened
- 3/4 flour
- 1/3 c cocoa
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 c brown sugar
- 1 large egg
- 1 tsp vanilla
- 1 ounce semisweet chocolate, melted
- 1/4 c applesauce
Butterscotch Zucchini Bars
By KimberlyB
1.Beat eggs, oil, vanilla, and sugar
- topping:
- 3 eggs
- 2 /3 cup oil
- 2 cups sugar
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 1 /2 cups flour
- 2 cups zucchini (shredded)
- 1 /2 cup brown sugar
- 1 cup butterscotch chips