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Recipes
Steel-Cut Oats
By KimberlyB
Melt the butter in a medium saucepan over medium heat
- 1 tablespoon unsalted butter
- 1 cup steel-cut oats
- 1 cup whole milk
- 3 tablespoons light brown sugar
- 1/2 teaspoon kosher salt
Air Fryer Cajun Fried Chicken
By KimberlyB
1. Pre-heat the Air Fryer to 390 degrees
- 1/2 cup all purpose flour
- 1 egg beaten
- 4 small chicken thighs
- 1 1/2 tbsp Old Bay Cajun Seasoning
- 1 tsp seasoning salt
Bakers Square Old Fashioned Coconut Cream pie
By KimberlyB
Optional Variation If you are making the black bottomed version, heat milk to scalding in a pan on the stove, remo...
- 3 cups half-and-half
- 2 eggs
- 3/4 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup flaked coconut, toasted
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- 1 cup frozen whipped topping, thawed
- Optional Variation - Black Bottom Pie
- 6 ounces of bittersweet or dark chocolate
- 2 tablespoons of milk
How do you tell if your cups are accurate
By KimberlyB
1 Cup 8 ounces 3/4 Cup 6 ounces 2/3 Cup 5
- Measuring Cups
- Measuring Spoons
- These are your own.
Classic Cinnamon Rolls
By KimberlyB
For the glaze: Make the rolls: Butter a 9-by-13-inch baking dish
- For the rolls:
- 1 1/2 sticks (12 tablespoons) unsalted butter, softened, plus more for the pan
- 1/3 cup granulated sugar
- 2 tablespoons ground cinnamon
- All-purpose flour, for dusting
- 1 batch Basic Sweet-Roll Dough, recipe follows
- For the glaze:
- 1 1/4 cups confectioners' sugar
- 4 tablespoons unsalted butter, melted
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Air Fried Hasselback Potatoes
By KimberlyB
1. Peel the potatoes if desired or leave skin on
- 4 potatoes
- olive oil, as required
- Any seasoning can be added, cheeses, bacon bits etc. during last 15 minutes.
Warm Quinoa and Chicken Salad
By KimberlyB
In a medium saucepan, heat oil over medium-high
- 3 tablespoons olive oil, plus more for serving
- 4 scallions, white and green parts separated and thinly sliced lengthwise
- 1 cup quinoa, rinsed and drained
- 1 boneless, skinless chicken breast, halved
- 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
- 1 1/3 cups water
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1/2 cup fresh or frozen peas
- 2 tablespoons chopped fresh flat-leaf parsley leaves
- Coarse salt and freshly ground pepper
Slow-Cooker Spiced Nuts
By KimberlyB
Line the insert of a 6-quart slow cooker with heavy-duty foil, and spray with cooking spray
- Cooking spray
- 1/4 cup pure maple syrup
- 3 tablespoons unsalted butter, melted
- 2 teaspoons ground cinnamon
- 2 teaspoons finely grated orange zest
- 1 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- 2 cups raw pecans
- 2 cups unsalted roasted cashews
Fluffy Lemon Fruit Pie
By KimberlyB
1. Spriad half cherry filling on bottom of crust
- 1 can cherry pie filling
- 1 graham cracker crust
- 1 pkg cream cheese- softened
- 1 c cold milk
- 1 pkg(4oz) lemon flavor instant pudding
- 1 8 oz cool whip, thawed
French Bread With Roasted Garlic
By KimberlyB
1. Add water to the machine following with the rest of the ingredients as listed
- 1 1/3 cups water
- 4 cups unbleached flour
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 1/2 teaspoons fast-rising active dry yeast
- 1 tablespoon roasted garlic