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Recipes
Dark Chocolate Crumb Bars
By KimberlyB
Preheat oven 350'. Grease 13 x 9 pan
- 3/4 c butter, soft
- 1 3/4 c flour
- 1/3 c sugar
- 1/4 tsp salt
- 1 2/3 (10) Dark Chocolate Morsels (divided)
- 1 can (14 oz) Sweeten Condense Milk
- 1 TBS Vanilla
- 1 c chopped walnuts
Fresh Apple Crisp
By KimberlyB
Preheat oven to 350. Stir apples together with butter, brown sugar, cinnamon, nutmeg, and flour
- Apples:
- 5 cups chopped and peeled apples
- 1/2 cup butter, room temperature
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 cup flour
- Topping:
- 1 cup old fashioned oatmeal
- 1/2 cup flour
- 1/2 cup butter
- 1/2 teaspoon cinnamon
- 3/4 cup brown sugar
Pick a Pasta Casserole
By KimberlyB
Preheat oven to 450'. Bring a large pot of salted water to a boil; cook pasta until very al dente, 2-3 minutes less...
- Sauce:
- 1 pound pasta ( farfalle, cavatappi, fusilli, rigatoni, penne, ziti, large shell)
- 2 TBS olive oil
- 4 sliced garlic cloves
- pinch red pepper flakes
- 28 oz and 15 oz plum tomatoes
- 1/2 c water (rinse cans)
- 4 large basil sprigs
- Flavor the Sauce:
- Herb -1 c each chopped basil and parsley
- Creamy-1 c fresh ricotta
- Meat-3/4 pound pancetta, diced and browned
- Add Ins:
- Italian sausage, crumbled and cooked
- Meatballs, cooked and quartered
- Pepperoni, chopped
- Rotisserie chicken, shredded
- Hard boiled eggs, chopped
- Roasted red peppers, sliced
- Frozen artichoke hearts, thawed and chopped
- Zucchini, sliced and sauteed
- Mushrooms, sliced and sauteed
- Eggplant, sliced and sauteed
- Fennel, sliced and sauteed
- Spinach, chopped and sauteed
- Escarole, chopped and sauteed
- Black or green pitted olives, chopped
- Cheese:
- Melting cheese:
- fresh mozzarella, cubed
- mild provolone, shredded
- Italian fontina, shredded
- Young Asiago, shredded
- Grating Cheese:
- Parmesan,grated
- Pecorino, grated
- Ricotta salata, grated
Easy Amish Cinnamon Bread
By KimberlyB
Preheat oven to 350 degrees
- Topping ~ Cinnamon/sugar mixture:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
- 4 cups flour
- 2 teaspoons baking soda
- 2/3 cups sugar
- 2 teaspoons cinnamon
Angel Cake
By KimberlyB
Preheat the oven to 400 degrees F
- 6 eggs, separated
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup sifted all-purpose flour
AMISH WEDDING SALAD
By KimberlyB
Put lettuce in a bowl, top with cauliflower and broccoli
- 1 head lettuce
- 1 /2 head cauliflower
- 1/2 head broccoli
- 1 cup bacon bits
- 1 1 /4 cup shredded cheese
- DRESSING
- 2 cups salad dressing
- 1 /3 cup white sugar
- 1 teaspoon prepared mustard
Old Fashioned Coffee Cake
By KimberlyB
1. Preheat oven to 350 degrees F
- For the Streusel Nut Topping:
- 1/4 cup firmly packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter
- 1/2 cup chopped walnuts
- For the Cake:
- 1/4 cup canola oil
- 1 egg
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Lemon Pudding Dessert
By KimberlyB
Preheat oven to 350°. Cut butter into flour until crumbly
- 1 cup cold butter, cubed
- 2 cups all-purpose flour
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 3 cups cold whole milk
- 2 packages (3.4 ounces each) instant lemon pudding mix
Homemade Laundry Crystals: Scented Naturally
By KimberlyB
Blend the essential oils with the salt or sugar
- 1 cup of rock salt, Epsom salt,* or 1 cup of sugar (find epsom salt here)
- 20 drops of essential oil – see options below (find pure organic essential oils here)
Amaranth
By KimberlyB
How to pop it: Add 1 tablespoon amaranth to a hot nonstick skillet
- Amaranth seeds pop like crazy little jumping beans. They are tons of fun and taste like teeny-tiny, buttery popcorn (even without any fat added). These are perfect sprinkled on a soup or salad, or as a crust for chicken or pork.