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Recipes

Cream Cheese Brownies

Cream Cheese Brownies

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FOR THE CREAM CHEESE FILLING: Microwave cream cheese until soft, 20 to 30 seconds

  • Cream Cheese Filling
  • 4 ounces cream cheese, cut into 8 pieces
  • ½ cup sour cream
  • 2 tablespoons sugar
  • 1 tablespoon all-purpose flour
  • Brownie Batter
  • ⅔ cup (3 1/3 ounces) all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 4 ounces unsweetened chocolate, chopped fine
  • 8 tablespoons unsalted butter
  • 1 ¼ cups (8 3/4 ounces) sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Slow Cooker Macaroni and Cheese

Slow Cooker Macaroni and Cheese

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In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, p...

  • Cooking spray
  • 8 ounces cooked elbow macaroni
  • One 12-ounce can evaporated milk
  • 1 1/2 cups whole milk
  • 1/4 cup (1/2 stick ) of butter, melted
  • 1 teaspoon salt
  • Dash of pepper
  • 2 large eggs, beaten
  • Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
  • Dash of paprika
0/5 (0 Votes)

Apricot Bars

Apricot Bars

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Mix together all ingredients except apricot preserves

  • ■1-1/2 cup Flour
  • ■1-1/2 cup Oats
  • ■1 cup Packed Brown Sugar
  • ■1 teaspoon Baking Powder
  • ■1/2 teaspoon Salt
  • ■1-3/4 stick Salted Butter, Cut Into Pieces
  • ■1 jar (10-12 Ounce) Apricot Preserves
0/5 (0 Votes)

Oven-Fried Potatoes

Oven-Fried Potatoes

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•Preheat oven to 375 degrees F

  • 3 potatoes, scrubbed and cut into wedges
  • 1/4 cup vegetable oil
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
0/5 (0 Votes)

Pretzel Bites

Pretzel Bites

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1) To make dough by hand, or with a mixer: Place all of the dough ingredients into a bowl, and beat until well-com...

  • Dough
  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 1/4 teaspoons instant yeast
  • 7/8 to 1 cup warm water*
  • Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.
  • Topping
  • 1 cup boiling water
  • 2 tablespoons baking soda
  • coarse, kosher or pretzel salt; or coarse or Swedish pearl sugar, optional
  • 6 tablespoons unsalted butter, melted
  • cinnamon-sugar, optional
4/5 (1 Votes)

Worlds Best Chocolate No Bake Bars

Worlds Best Chocolate No Bake Bars

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Melt peanut butter, honey and coconut oil over medium-low heat

  • 1 cup peanut butter
  • 1/2 cup honey
  • 1/2 cup unrefined coconut oil (be sure to use unrefined for the coconut flavor)
  • 2 cups dry oats (not instant)
  • 1 C shredded coconut
  • 1/2 C chopped walnuts (optional)
  • 1 1/4 cups dark chocolate chips
  • 1 t vanilla extract
5/5 (1 Votes)

Easy Cast Iron Skillet Biscuits

Easy Cast Iron Skillet Biscuits

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•Preheat your oven to 475 degrees F

  • 2 cups all-purpose flour (or a 50/50 blend of all-purpose flour and whole wheat flour)
  • 1 1/2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking soda
  • 2 tablespoons soft butter
  • 2 tablespoons shortening (or you may substitute 2 tablespoon butter for shortening)
  • 1 1/4 cups buttermilk
  • 2 tablespoons melted butter
  • 1 cup all-purpose flour
5/5 (1 Votes)

Basic Pie Dough

Basic Pie Dough

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1.In a large bowl or in the bowl of a food processor, combine the flour and salt

  • 2 cups all-purpose flour
  • 1 teaspoon coarse salt
  • 1 cup (2 sticks) cold, unsalted butter, cut into pieces
  • 1/2 cup cold milk or water
0/5 (0 Votes)

Mocha Crumble Bars

Mocha Crumble Bars

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1. Preheat oven to 350°F Line a 15x10x1-inch baking pan with foil

  • 1 cup butter, softened
  • 1 1/2 cups firmly packed light brown sugar
  • 1 egg
  • 2 cups flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon cinnamon, divided
  • 2 cups quick oats
  • 1 cup chopped walnuts
  • 2 cups semi-sweet chocolate chips, divided
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon instant coffee
4/5 (1 Votes)

Homemade Pizza Rolls

Homemade Pizza Rolls

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1.Cook the sausage. 2.Remove from pan and saute onion and pepper in the drippings

  • 1 package won ton wrappers (48 count)
  • 1 1/2 cups spaghetti sauce, marinara sauce, pizza sauce
  • 1 pound Italian sausage (I used homemade)
  • 1/2 onion, minced fine
  • 1/2 green bell pepper, chopped fine
  • 2 cups grated mozzarella cheese
  • oil for frying (about 3 cups)
5/5 (1 Votes)