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Recipes
Blueberry Angel Dessert
By KimberlyB
In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 2 cans (21 ounces each) blueberry pie filling
Sweet Onion Pie
By KimberlyB
1. In a large nonstick skillet, cook onions in butter over medium-low heat for 30 minutes or until very tender
- 2 sweet onions, halved and sliced
- 1 tablespoon butter
- 1 frozen deep-dish pie shell
- 1 cup egg substitute
- 1 cup fat-free evaporated milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
Leftover Oatmeal Bread
By KimberlyB
Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside
- 1 package active dry yeast
- 11 ounces bread flour, plus extra for kneading
- 1/4 cup toasted uncooked old fashioned rolled oats, plus 1 tablespoon, divided
- 1 teaspoon kosher salt
- 12 ounces leftover, cooked old fashioned rolled oats, at room temperature
- 1/4 cup warm water
- 2 tablespoons agave syrup
- 1 tablespoon olive oil, plus extra for bowl and pan
- 1 large egg yolk
- 1 tablespoon water
45 Minute Cinnamon Rolls {From Scratch}
By KimberlyB
Preheat oven to 425 degrees
- 2 1/2 - 3 cups all-purpose flour, plus more for dusting
- 6 Tbsp granulated sugar, divided
- 1 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp + 1/8 tsp salt, divided
- 8 Tbsp salted butter, melted
- 3/4 cup packed light-brown sugar
- 2 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 1/4 cups buttermilk*
- 1 recipe Cream Cheese Glaze, recipe follows
- Cream Cheese Glaze
- 3 oz cream cheese, softened
- 3 Tbsp butter, softened
- 1 cups powdered sugar
- 1/4 cup milk
- 1/4 tsp vanilla extract
Cheesy Ham and Potato Frittata
By KimberlyB
Weight Watchers 4 Points
- 1/2 tablespoon olive oil
- 2 cups potatoes, cut into small cubes
- 1 cup no fat cooked ham, cut into small cubes
- 1/2 cup onion, chopped
- 8 eggs
- 4 egg whites
- 2 teaspoons baking powder
- 1 green onion, sliced
- 1 cup low-fat cheddar cheese, grated
Cranberry Muffins
By KimberlyB
Preheat oven 425'. In food processor pulse 1 1/4 c pecans, and sugar
- 1 1/3 c flour
- 3/4 tsp salt
- 1 1/2 tsp baking powder
- 1 1/4 c toasted pecans
- 1 c plus 1 TBS sugar
- 2 eggs
- 6 TBS butter-melted cool
- 1 c milk
- 2 c cranberries
- 1 TBS confection sugar
- 1/4 tsp salt
- Topping
- 3 TBS flour
- 1 TBS brown sugar
- 1 TBS plus 1 tsp sugar
- 2 TBS soft butter
- 1/2 c pecans
Zucchini Cupcakes
By KimberlyB
Cream eggs, sugar, oil, juice and extract
- Batter:
- 3 eggs
- 1 1/2 c sugar
- 1/2 c oil
- 1/2 c orange juice
- 1 tsp almond extract
- 2 1/2 c flour
- 2 tsp cinnamon
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp cloves
- 1 1/2 c zucchini
- Caramel Frosting:
- 1 c brown sugar
- 1/2 c butter
- 1/4 c milk
- 1 tsp vanilla
- 1 1/2-2 c powdered sugar
Cherry Berry Pie
By KimberlyB
Roll out bottom crust and place in pie pan
- 2 c whole raspberries (do not thaw)
- 1/4 to 1/2 c sugar
- 1 TBX flour
- 1 can cherry pie filling
- Double crust Pie crust
Derby Bars
By KimberlyB
Preheat oven to 350°. Line a 13x9-inch baking pan with aluminum foil, letting excess extend over sides of pan; spr...
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup butter, cut into tablespoons
- 1 cup firmly packed brown sugar
- 1 cup dark corn syrup
- 1/2 cup butter, melted
- 4 large eggs
- 2 tablespoons bourbon
- 2 cups chopped pecans
- 1 cup semisweet chocolate morsels
Hearty Oat and Grain Bread
By KimberlyB
In a small saucepan, bring the 2 cups water to boiling; add cracked wheat
- 2 cups water
- 1/3 cup cracked wheat
- 2 tablespoons cooking oil
- 2 tablespoons molasses
- 1 package active dry yeast
- 1 cup rolled oats
- 1/4 cup nonfat dry milk powder
- 1/4 cup oat bran or toasted wheat germ
- 1 teaspoon salt
- 1 1/2 cups whole wheat flour
- 1 1/2 - 2 cups all-purpose flour
- Water
- 1 tablespoon rolled oats