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Recipes

Blueberry Angel Dessert

Blueberry Angel Dessert

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In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 2 cans (21 ounces each) blueberry pie filling
0/5 (0 Votes)

Sweet Onion Pie

Sweet Onion Pie

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1. In a large nonstick skillet, cook onions in butter over medium-low heat for 30 minutes or until very tender

  • 2 sweet onions, halved and sliced
  • 1 tablespoon butter
  • 1 frozen deep-dish pie shell
  • 1 cup egg substitute
  • 1 cup fat-free evaporated milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Leftover Oatmeal Bread

Leftover Oatmeal Bread

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Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside

  • 1 package active dry yeast
  • 11 ounces bread flour, plus extra for kneading
  • 1/4 cup toasted uncooked old fashioned rolled oats, plus 1 tablespoon, divided
  • 1 teaspoon kosher salt
  • 12 ounces leftover, cooked old fashioned rolled oats, at room temperature
  • 1/4 cup warm water
  • 2 tablespoons agave syrup
  • 1 tablespoon olive oil, plus extra for bowl and pan
  • 1 large egg yolk
  • 1 tablespoon water
0/5 (0 Votes)

45 Minute Cinnamon Rolls {From Scratch}

45 Minute Cinnamon Rolls {From Scratch}

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Preheat oven to 425 degrees

  • 2 1/2 - 3 cups all-purpose flour, plus more for dusting
  • 6 Tbsp granulated sugar, divided
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp + 1/8 tsp salt, divided
  • 8 Tbsp salted butter, melted
  • 3/4 cup packed light-brown sugar
  • 2 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1 1/4 cups buttermilk*
  • 1 recipe Cream Cheese Glaze, recipe follows
  • Cream Cheese Glaze
  • 3 oz cream cheese, softened
  • 3 Tbsp butter, softened
  • 1 cups powdered sugar
  • 1/4 cup milk
  • 1/4 tsp vanilla extract
5/5 (1 Votes)

Cheesy Ham and Potato Frittata

Cheesy Ham and Potato Frittata

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Weight Watchers 4 Points

  • 1/2 tablespoon olive oil
  • 2 cups potatoes, cut into small cubes
  • 1 cup no fat cooked ham, cut into small cubes
  • 1/2 cup onion, chopped
  • 8 eggs
  • 4 egg whites
  • 2 teaspoons baking powder
  • 1 green onion, sliced
  • 1 cup low-fat cheddar cheese, grated
0/5 (0 Votes)

Cranberry Muffins

Cranberry Muffins

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Preheat oven 425'. In food processor pulse 1 1/4 c pecans, and sugar

  • 1 1/3 c flour
  • 3/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1 1/4 c toasted pecans
  • 1 c plus 1 TBS sugar
  • 2 eggs
  • 6 TBS butter-melted cool
  • 1 c milk
  • 2 c cranberries
  • 1 TBS confection sugar
  • 1/4 tsp salt
  • Topping
  • 3 TBS flour
  • 1 TBS brown sugar
  • 1 TBS plus 1 tsp sugar
  • 2 TBS soft butter
  • 1/2 c pecans
5/5 (1 Votes)

Zucchini Cupcakes

Zucchini Cupcakes

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Cream eggs, sugar, oil, juice and extract

  • Batter:
  • 3 eggs
  • 1 1/2 c sugar
  • 1/2 c oil
  • 1/2 c orange juice
  • 1 tsp almond extract
  • 2 1/2 c flour
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp cloves
  • 1 1/2 c zucchini
  • Caramel Frosting:
  • 1 c brown sugar
  • 1/2 c butter
  • 1/4 c milk
  • 1 tsp vanilla
  • 1 1/2-2 c powdered sugar
0/5 (0 Votes)

Cherry Berry Pie

Cherry Berry Pie

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Roll out bottom crust and place in pie pan

  • 2 c whole raspberries (do not thaw)
  • 1/4 to 1/2 c sugar
  • 1 TBX flour
  • 1 can cherry pie filling
  • Double crust Pie crust
0/5 (0 Votes)

Derby Bars

Derby Bars

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Preheat oven to 350°. Line a 13x9-inch baking pan with aluminum foil, letting excess extend over sides of pan; spr...

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter, cut into tablespoons
  • 1 cup firmly packed brown sugar
  • 1 cup dark corn syrup
  • 1/2 cup butter, melted
  • 4 large eggs
  • 2 tablespoons bourbon
  • 2 cups chopped pecans
  • 1 cup semisweet chocolate morsels
5/5 (1 Votes)

Hearty Oat and Grain Bread

Hearty Oat and Grain Bread

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In a small saucepan, bring the 2 cups water to boiling; add cracked wheat

  • 2 cups water
  • 1/3 cup cracked wheat
  • 2 tablespoons cooking oil
  • 2 tablespoons molasses
  • 1 package active dry yeast
  • 1 cup rolled oats
  • 1/4 cup nonfat dry milk powder
  • 1/4 cup oat bran or toasted wheat germ
  • 1 teaspoon salt
  • 1 1/2 cups whole wheat flour
  • 1 1/2 - 2 cups all-purpose flour
  • Water
  • 1 tablespoon rolled oats
4/5 (1 Votes)