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Recipes
Kiddos Favorite Trail Mix
By KimberlyB
1 Throw everything together in a sealed container
- 1 cup Cheerios toasted oat cereal (honey nut, plain and apple cinnamon work equally as well)
- 1 cup goldfish crackers or 1 cup other cheese crackers
- 1 cup cherry-flavored dried cranberries (or other favorite dried fruit)
- 1 cup cashews or 1 cup other favorite nuts (although be aware of children's potential allergy to peanuts)
- 1 cup miniature M&M's chocolate candies (or other chocolate candy)
- 1 cup peanut butter chips or 1 cup butterscotch chips
- 1 cup miniature pretzel twists or 1 cup pretzel stick
Apple Kuchen-Luann Basal
By KimberlyB
Mix all ingredients together (minus topping mixture)
- Topping:
- 1 pkg yeast
- 1/4 c warm water
- 2 egg yolks
- 1 whole egg
- 1/4 c sugar
- 1 c milk
- 1/2 c butter
- 3 c flour
- 1 tsp salt
- 1 Tsp cinnamon
- 3/4 c sugar
- 2 TBS flour
- 2 TBS melted butter
Chocolate-Peanut Butter Frozen Yogurt
By KimberlyB
STEP 1 In a large metal bowl with an electric mixer, beat together condensed milk, peanut butter, vanilla, and salt...
- 1 can (14 ounces) nonfat condensed milk
- 1/2 cup creamy peanut butter
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon fine salt
- 2 cups nonfat plain Greek yogurt
- 1 cup low-fat milk (1%)
- 1/2 cup unsweetened cocoa powder, sifted
Homemade Microwave Popcorn
By KimberlyB
Place 1/4 cup unpopped kernels in a brown-paper lunch bag
- 1/4 c Unpopped popcorn
Maple Walnut Scones
By KimberlyB
Make the Scones 1. Preheat the oven to 350 degrees F
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons cinnamon
- 1 1/2 cups (3 sticks) unsalted butter, cubed and chilled
- 1 large egg
- 1 cup buttermilk
- 2 teaspoons maple extract (see Baked Note)
- 1 cup toasted walnuts
- 1/4 cup raw sugar
- For the Maple Glaze
- 1/2 cup confectioners’ sugar, sifted 2 tablespoons plus 2 teaspoons maple syrup
Ridiculously Easy No-Knead Sticky Buns
By KimberlyB
Jeff Hertzberg and Zoë François' wonderful book, "Artisan Bread in Five Minutes a Day," is the inspiration for th...
- 6 3/4 cups or 7 3/4 cups King Arthur Unbleached All-Purpose Flour*
- 1 tablespoon + 1/2 teaspoon salt
- 1 1/2 tablespoons instant yeast
- 1 3/4 cups lukewarm water
- 4 large eggs
- 1/2 cup honey
- 1/2 cup melted butter or vegetable oil
- See step #1, below.
- Filling
- 2/3 cup Baker's Cinnamon filling* mixed with 3 tablespoons water
- Substitute 2/3 cup granulated sugar and 1 tablespoon ground cinnamon for the Baker's Cinnamon Filling and water, if desired. If you use sugar and cinnamon, DO NOT ADD THE WATER.
- Topping
- 3 tablespoons butter, melted
- 2 tablespoons maple syrup, honey, or corn syrup, light or dark
- 3 tablespoons Sticky Bun Sugar*
- 1/3 cup brown sugar
- 2/3 cup pecan halves or coarsely chopped pecans
- Substitute brown sugar for the sticky bun sugar, if desired
BROWN SUGAR COOKIES
By KimberlyB
Combine the flour, baking soda, cornstarch, cinnamon, and salt in a large bowl
- 2 cup Flour
- 1 tsp Baking Soda
- 1 1/2 tsp Cornstarch
- 1 tsp Ground Cinnamon
- 1/4 tsp Salt
- 3/4 cup Butter, melted
- 1 1/3 cup Brown Sugar
- 1 Large Egg, room temperature
- 2 tsp Vanilla Extract
Amish Apple Bread
By KimberlyB
Preheat oven to 300 degrees F
- 1 cup oil
- 3 eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 3 cups diced apples
- 3 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped nuts (optional)
BROWN SUGAR COOKIES
By KimberlyB
Combine the flour, baking soda, cornstarch, cinnamon, and salt in a large bowl
- 2 cup Flour
- 1 tsp Baking Soda
- 1 1/2 tsp Cornstarch
- 1 tsp Ground Cinnamon
- 1/4 tsp Salt
- 3/4 cup Butter, melted
- 1 1/3 cup Brown Sugar
- 1 Large Egg, room temperature
- 2 tsp Vanilla Extract
LINGUINE WITH LEMON SHRIMP
By KimberlyB
1 Marinate the shrimp: Place the peeled shrimp in a large bowl with lemon zest and lemon juice
- 1 lb. large shrimp, about 15, peeled and deveined. Save the tails and shells.
- Juice of 2 lemons
- 1/2 cup olive oil
- 5 garlic cloves, crushed
- Red pepper flakes, crushed, to taste
- Shrimp shells and tails
- 1 medium yellow onion, chopped
- 1/2 lb. linguine pasta
- 1/2 Tablespoon coarse salt
- 1/4 teaspoon olive oil
- 1/2 cup pasta water, saved
- 1/4 cup Italian parsley, chopped
- Parmesan cheese