Tingrin3's profile page
Recipes
Nona Luna's Shrimp Rice
By Tingrin3
Giada
- Ingredients
- 1 stick (4 ounces) unsalted butter, divided, at room temperature
- 2 cups parboiled long-grain rice, such as Uncle Ben's
- 3 1/2 cups chicken stock
- 2 teaspoons kosher salt
- 1 clove garlic, minced
- 2 pounds small shrimp, peeled and deveined
- 1/2 cup lemon juice (about 2 lemons)
- 1 tablespoon hot sauce
- 1 cup whipping cream
- Freshly ground black pepper
Linguine with White Clam Sauce by Laura Vitale
By Tingrin3
Process, 1) Scrub the clams very, very well under cold running water with a stiff brush
- Ingredients:
- 1 lb of Manilla or Little Neck Clams.
- 1/2 lb of Linguini
- 2 to 3 Tbsp of Extra Virgin Olive Oil
- 3 Cloves of Garlic, sliced
- Pinch of Hot Pepper Flakes
- 1/4 Cup of White Wine
- 1 Tbsp Fresh Chopped Parsley
- 1 Tbsp of Butter
- Salt and Pepper, to tas
Easy Pasta Fagiolo
By Tingrin3
Heat through and add parmesan cheese on top
- 3 Tbsp. olive oil
- 1/2 box Ditalini, cooked
- 1 cup water
- 2 teasp. chopped garlic
- 1 teasp. oregano
- 1/2 small can tomato sauce
- 1 can cannellini beans
- 1/2 teasp. salt
Perfect Pizza
By Tingrin3
Ree Drummond, Pioneer Woman
- Ingredients
- 1-1/2 cups warm water
- 1 teaspoon dry yeast
- 4 cups all-purpose or bread flour
- 1 teaspoon sea salt or kosher salt
- 1/3 cup extra virgin olive oil
- Schema/Recipe SEO Data Markup by ZipList Recipe
Stuffed Shells by Laura Vitale
By Tingrin3
Process, 1) Preheat your oven to 375 degrees
- Ingredients:
- Serves 8
- Prep time: 10 mins
- Cook time: 45 mins
- 1 lb Jumbo Pasta Shells, cooked according to packaged instructions
- 8 oz of Shredded Mozzarella
- 1 cup of Parmiggiano Reggiano (parmesan)
- 2 Tbsp of Fresh Parsley, chopped
- 2 lbs Whole Milk Ricotta
- 2 Eggs
- Salt and Pepper, to taste
- 3 cups (of however much you like) of Homemade meat sauce
Greek Roasted Potatoes
By Tingrin3
Directions Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a g...
- Ingredients
- 8 large potatoes, peeled, cut into large wedges ( about 6-7 wedges per potato)
- 4 garlic cloves, minced ( more garlic is a good thing, less garlic is a no-no for this recipe)
- 1/2 cup olive oil
- 1 cup water
- 1 tablespoon dried oregano ( get the Mediterranean, it's the best!)
- 1 lemon, juiced
- sea salt fresh coarse ground black pepper
Pasta Fagioli
By Tingrin3
Process, 1) In a large soup pot over medium heat sauté the onions and celery with the olive oil until the veggie...
- Ingredients:
- Serves 4-6
- 3 (15oz cans) Cannellini Beans, drained and rinsed
- 1 Medium Onion, diced
- 2 Stalks of Celery, diced
- 2 Cloves of Garlic, peeled but not chopped
- 1/2 cup of Marinara Sauce, or any leftover tomato sauce you have around
- 2 Tbsp Extra Virgin Olive Oil
- Salt and Pepper, to taste
- 7 1/2 cups of water
- 1 1/2 cup of Ditalini Pasta, or any short cut pasta
- 4 or 5 Fresh Basil Leaves
Peach Cobbler from Laura Vitale
By Tingrin3
Process, 1) Preheat the oven to 350 degrees
- Ingredients:
- Serves 6 to 8
- Prep time: 10 mins
- Cook time: 40 mins
- 4 cups of Fresh Sliced Peaches
- 1/3 cup of Granulated Sugar
- 1/2 tsp of Ground Cinnamon
- 2 tsp of lemon juice
- For the Batter:
- 1/2 cup of Unsalted Butter, melted
- 1 cup of Flour
- 2 tsp of Baking Powder
- 1/4 tsp of Salt
- 1 cup of Sugar
- 1 Egg
- 3/4 cup of Milk
Orange Cake
By Tingrin3
.Directions 1.Spray a 10 inch Bundt pan with non stick cooking spray
- Ingredients
- 1 package yellow cake mix
- 1 package instant lemon pudding mix
- 3/4 cup orange juice
- 1/2 cup vegetable oil
- 4 eggs
- 1 teaspoon orange extract
- 1/3 cup orange juice
- 2/3 cup white sugar
- 1/4 cup butter
Jets Manhattan Clam Chowder
By Tingrin3
In dutch oven, cook bacon until crisp and save drippings
- 4 slices bacon, cut up
- 2 small onions, cut up
- 1/2 green pepper chopped
- 6 diced potatoes
- 3 , 6 1/2 oz minced clams with liquid
- 1 teasp. pepper
- 1 teasp thyme
- 2 stalks celery
- dash cayenne pepper
- 1 quart clamato
- 3 cups tomato juice